Isaac Hernandez
Alvarado,TX
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Cook
Tradition Senior Living
02.2024 - 07.2026
- Collaborated with team members on meal preparation
- Oversaw kitchen operations and workflow
- Trained new kitchen staff on cooking techniques, equipment usage, and food safety practices.
- Conducted regular quality checks on food preparation and presentation to maintain high standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Sous Chef/Manager
Heritage Place independent living
01.2020 - 05.2024
- Responsible for safe food preparation for residents ordered groceries and supplies prepared weekly menus and monthly specials inventory management scheduling making sure all employees were prepared for serving for each
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed seasonal menus that reflect resident preferences and dietary needs.
- Implemented inventory management systems to minimize waste and optimize ingredient usage.
- Trained junior chefs on culinary techniques, safety protocols, and sanitation practices.
- Collaborated with dietitians to create nutritious meal options for residents with specific dietary restrictions.
- Streamlined kitchen operations by enhancing workflow efficiency and organization of workstations.
- Led daily team meetings to discuss menu planning, special events, and staff performance improvements.
- Ensured compliance with health regulations through regular audits and staff training sessions on hygiene standards.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
- Elevated dining experience by innovating seasonal menu items tailored to local tastes.
- Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
- Fostered positive working environment, encouraging teamwork and open communication among staff.
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed close relationships with suppliers to source best ingredients.
Custodial Manager
Just Clean Cleaning Service
01.2015 - 12.2019
- Office cleaning and trash disposal maintained lobbies and restrooms
- Supervised daily custodial operations, ensuring cleanliness and compliance with safety standards.
- Streamlined inventory management processes for cleaning supplies, reducing waste and costs.
- Collaborated with clients to customize cleaning schedules that meet specific needs and expectations.
- Analyzed operational workflows to identify inefficiencies, implementing solutions that improved service delivery.
- Managed the hiring process for new custodial staff members, ensuring proper qualifications were met before onboarding.
- Ensured compliance with local, state, and federal regulations related to waste disposal procedures.
- Increased customer satisfaction by addressing concerns promptly and professionally.
- Placed orders for housekeeping supplies and guest toiletries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Investigated guest complaints and resolved issues to increase customer satisfaction and establish trust.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Cashier/Kitchen Manager
Quick Stop Convenience Store
01.2015 - 01.2019
- Processed customer transactions efficiently using POS systems.
- Maintained accurate cash drawer balances throughout shifts.
- Provided exceptional customer service to enhance shopping experience.
- Assisted in inventory management to ensure product availability.
- Trained new staff on register operations and store procedures.
- Implemented strategies for reducing checkout wait times during peak hours.
- Monitored store cleanliness and organization to maintain a welcoming environment.
- Resolved customer inquiries and concerns promptly to foster loyalty.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Set up kitchen daily for Food Service
- Upsaling Hot Food Items
- Prepared Hot Food Items
- Ordered grocery supplies for kitchen
- Lottery
Education
High School Diploma - General studies
Troy High School
Troy, TX05-1999
Skills
Customer service
Restaurant experience
Communication skills
Food service
Bilingual
Leadership
Inventory Management
Food waste management
Cash handling
Cleaning and organization
Cooking
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Grilling
Contamination prevention
Food handler certification
Event catering
Recipes and menu planning
Order delivery practices
Menu planning
Attention to detail
Inventory management
Temperature control
Cost control
Positive and professional
Focused and disciplined
Cutting and slicing techniques
High volume production capability
ServSafe certified
Teamwork and collaboration
Accomplishments
Certified Food Service Manager
Certification
Certified Food Service Manager
Languages
Spanish
Timeline
Cook
Tradition Senior Living
02.2024 - 07.2026
Sous Chef/Manager
Heritage Place independent living
01.2020 - 05.2024
Custodial Manager
Just Clean Cleaning Service
01.2015 - 12.2019
Cashier/Kitchen Manager
Quick Stop Convenience Store
01.2015 - 01.2019
High School Diploma - General studies
Troy High School