Conscientious worker skilled at maintaining high standards in food preparation, inventory management, and customer service. Proven ability to complete tasks quickly with minimal errors, ensuring organized and efficient work environment.
Overview
14
14
years of professional experience
Work History
COMMISSARY WORKER
Oklahoma Department of corrections
Granite
01.2020 - 01.2023
Managed incoming deliveries of goods, verifying quantity and quality against purchase orders.
Monitored stock levels and reordered merchandise when necessary.
Developed an ecient system for ordering merchandise from vendors.
Sorted through returned items ensuring all were properly accounted for before returning them to stock.
Maintained accurate inventory records and ensured proper stocking of items in the commissary.
TOOL ROOM CLERK
Oklahoma Department of corrections
Atoka
01.2019 - 01.2022
Adhered to company policies regarding quality control measures when inspecting incoming materials from suppliers.
Repaired damaged tools using manual machining techniques such as grinding, drilling, milling.
Developed a system for tracking usage of all tools in order to prevent misuse or loss of items.
Documented all work performed in the tool room according to established procedures and regulations.
KITCHEN COOK
Oklahoma Department of corrections
Atoka
01.2017 - 01.2019
Eciently prepared all menu items according to ODOC standards.
Monitored food waste levels to ensure ecient use of resources.
Ensured that all dishes were served promptly at correct temperatures.
Procient in safe operation of kitchen equipment such as ovens, grills, fryers, steamers and blenders.
Ability to follow instructions accurately and work independently or as part of a team.
OCI DATA ENTRY
Oklahoma Department of corrections
Lexington
01.2016 - 01.2017
Responded quickly to meet customer needs and resolve problems.
Developed organizational skills to efectively manage large amounts of paperwork and records in an ecient manner.
Collaborated closely with colleagues within the organization to ensure timely completion of projects.
Analyzed data to identify errors and trends and recommended process improvements.
COOK
Oklahoma Department of corrections
Lexington
01.2014 - 01.2016
Demonstrated expertise in food preparation and presentation, meeting dietary requirements of residents.
Monitored quality of products used during meal preparation and service; made corrections when necessary.
Performed daily inspections of equipment such as ovens, grills, freezers, refrigerators, ensuring they are clean and functioning correctly.
Operated kitchen equipment such as ovens, fryers, mixers, and slicers safely according to manufacturer's instructions.
DIETARY COOK
Oklahoma Department of corrections
Tulsa
01.2012 - 01.2013
Exhibited excellent organizational skills to ensure all meals were prepared on time and within budget.
Maintained high standards of sanitation and safety regulations in kitchen areas.
Developed innovative recipes to meet the nutritional needs of residents while maintaining avor appeal.
Ensured compliance with departmental policies and procedures, local regulations and state and federal laws governing food production and sanitation.
MACHINE OPERATOR
Empire Casting
Tulsa
07.2011 - 08.2012
Ensured quality control by inspecting nished products for defects.
Adjusted settings on machines as needed for diferent materials being processed.
Communicated efectively with supervisors regarding daily operations and job progress.
MACHINE OPERATOR
Bama Frozen Dough
Tulsa
07.2009 - 07.2011
Cleaned equipment and work area before, during, and after shift to promote sanitation.
Followed detailed instructions from work orders to complete assigned tasks correctly.
Maintained accurate records of machine operation, including start and stop times, output quantities, and any malfunctions or repairs needed.
MACHINE OPERATOR
Whirlpool
Tulsa
02.2009 - 07.2010
Operated production machinery in a safe and ecient manner, while adhering to all safety protocols.
Followed detailed instructions from work orders to complete assigned tasks correctly.
Cleaned equipment and work area before, during, and after shift to promote sanitation.