Isaac Vergara

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

I was a laborer. As a laborer I was outside in the heat pulling branches essentially.

Gave estimates to customers who wanted quotes on their trees , to be serviced or removed.

There was a lot of operating heavy equipment and driving big trucks while working there i learned how to use these vehicles and machinery.

As a BOH Trainer I train people how to work in the kitchen for example training people on grill the correct recipes and correct techniques to do certain task.