Isabel Abrajan

Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

• Answered customers' questions, recommended items, and recorded order information.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas for optimal guest experience.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Promoted restaurant specials and upsold menu items, increasing overall sales revenue.

• Helped customers complete purchases, locate items, and join reward programs.
• Provided excellent product knowledge to customers through continuous learning about new items and promotions within the store.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Assisted in the successful management of daily operations such as meal planning, activity scheduling, and site maintenance.
• Maximized camper enjoyment by adapting programs to accommodate diverse interests and abilities.
• Developed strong relationships with co-counselors that resulted in seamless teamwork during challenging situations or emergencies.
• Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
• Worked with children of varying age, interest, skill, and developmental levels.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.