Isabel Bravo
Los Angeles,CA
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
Mimi's Cafe
Torrance, CA
10.2025 - Current
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Developed standard operating procedures to maintain consistency in food quality and presentation.
- Checked and tested foods to verify quality and temperature.
- Calculated prices of ingredients to monitor food costs and control expenses.
Sous Chef
Lemonade Restaurant Group
Moca Museum
09 2018 - 10.2025
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Oversaw inventory by ordering precise quantities of stock.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Sous Chef
Flying Food Group
Harbor City
05 2016 - 08 2018
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Developed standard operating procedures to maintain consistency in food quality and presentation.
- Checked and tested foods to verify quality and temperature.
- Calculated prices of ingredients to monitor food costs and control expenses.
Education
High school diploma - Vocational School
MWEPC
10925 S Central Ave, Los Angeles, CA 9005901.2025
Skills
- Teamwork and collaboration
- Friendly, positive attitude
- Physically able and strong
- Computer skills
- Inventory management
- Recipes and menu planning
- Knife skills
- Allergen awareness
- Food preparing, plating, and presentation
- Food handler certification
Timeline
Kitchen Manager
Mimi's Cafe
10.2025 - Current
Sous Chef
Lemonade Restaurant Group
09 2018 - 10.2025
Sous Chef
Flying Food Group
05 2016 - 08 2018
High school diploma - Vocational School
MWEPC