Isabel Frick

Enhanced operational efficiency by developing skills in operating 4 ft and 6 ft reach forklifts and rider equipment.

Assisted in managing stow department operations and resolving issues. Monitored changes in volume to optimize workflow. Packaged orders for timely shipment. Trained employees on ship dock and trans dock procedures.

Assisted customers with inquiries and transactions. Operated cash registers efficiently. Unloaded supply trucks and organized backroom inventory. Stocked shelves to maintain product availability. Supported training of new employees in backroom activities.

Assisted customers with meal selections. Placed orders efficiently. Delivered food promptly and maintained cleanliness in server and dining areas.

Assisted in creating themed food displays for events. Set up table service for guests. Prepared food trays and served food and drinks. Cleaned and packed catering equipment after events. Trained new employees on service procedures.