Isabel Moronta
Stamford,CT
Summary
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Overview
8
8
years of professional experience
Work History
Surgery Scheduling Coordinator
Arch Foot Care Podiatrists
Norwalk, CT
03.2022 - Current
- Assisted in the scheduling of surgeries for patients, ensuring accuracy and timeliness.
- Created a database to track patient information, surgery dates and other relevant data.
- Coordinated with medical staff to ensure that all necessary paperwork was completed prior to scheduled procedures.
- Communicated with insurance companies to determine coverage for specific procedures.
- Scheduled follow-up appointments according to post-operative protocols.
- Monitored patient wait times and worked proactively to reduce delays when possible.
Restaurant Waiter
Four Brothers Pizza
Westport, CT
03.2019 - Current
- Greeted customers, provided menus and answered questions about menu items.
- Assisted guests with making food and beverage selections.
- Took accurate food and drink orders, using a POS ordering software system.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Home Manager
Alfred
Norwalk, CT
06.2021 - 03.2022
- Planned, coordinated, and scheduled daily activities for residents and staff.
- Developed and implemented resident-centered care plans to meet individual needs.
- Conducted assessments of residents' physical, emotional, social, spiritual, and recreational needs.
- Maintained a safe environment for all residents through regular building inspections and safety drills.
Kitchen Manager
Aramark
Westport
03.2017 - 10.2019
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Education
General Studies
Norwalk Community College
Norwalk, CTSkills
- Food presentation
- Service Quality
- High-volume dining
- Food safety understanding
- Dining room preparation
- Table Bussing
Timeline
Surgery Scheduling Coordinator
Arch Foot Care Podiatrists
03.2022 - Current
Home Manager
Alfred
06.2021 - 03.2022
Restaurant Waiter
Four Brothers Pizza
03.2019 - Current
Kitchen Manager
Aramark
03.2017 - 10.2019
General Studies
Norwalk Community College