
Active ServSafe Manager Certification in food safety and sanitation practices. Dynamic and organized professional with a positive attitude. Experienced in food safety and meal preparation through the Patriot Culinary Arts Program and its many community engagements (food trucks, special events, catering engagements). Proven ability to maintain high hygiene standards while collaborating effectively with teams to enhance service efficiency and ensure client satisfaction. Committed to continual improvement and learning.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Crew Member] position. Ready to help team achieve company goals.