Isabella Allen

I run the store from open to close making sure everything it clean and ready for consumers.

I take inventory as well as set up displays so they making sure everything looks good and organized.

I handle the register and the cash making sure that we have the proper amount of money when opening and closing.

I make the schedule and if someone can not come in or calls out I come in and cover to make sure we always open and ready for our customers.

I really do just about everything besides own the business.

• Delivered food orders promptly to customers, ensuring accuracy and quality.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Assisted in maintaining cleanliness and organization of dining area and service stations.
• Adapted quickly to changing menu items and special requests from customers.
• Engaged with customers to enhance dining experience, addressing inquiries and concerns effectively.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Greeted customers and provided outstanding customer service.