Isabella Carpender
Newport,RI
Summary
I am a dedicated hospitality worker with 10 years of experience in the café industry as a barista. This work has taught me to adapt quickly while keeping operations running smoothly, even in fast-paced environments. I am always ready to step in and help wherever needed because I value the importance of teamwork. I enjoy learning new skills and strive to pick things up quickly so I can contribute to the team as much as possible. My goal is to continue growing and learning within hospitality while helping guests have a great experience.
Overview
10
10
years of professional experience
Work History
Lead Barista
Drift Cafe
05.2020 - Current
- Manage the front of house from open to close each shift, handling everything from preparing high quality coffees and teas to taking orders and completing prep work.
- Deliver food to guest, clean tables, provide bar backing support, and handle any issue that may come about to ensure customers experience and satisfaction throughout their visit.
- Gained knowledge of various dietary restrictions and allergies in a health focused café, helping cater to customers’ needs and assist our cashiers in reassuring guest about their orders being safe.
- Use skills daily such as multitasking, communicating clearly, and working collaboratively to help the day run smoothly.
Barista
A Market
01.2019 - 01.2020
- Solely responsible for running the café during shifts while preparing all food and beverages, including smoothie bowls, smoothies, breakfast sandwiches and coffee.
- Working in an open kitchen environment taught me the importance of always keeping a clean and organized workspace.
- Hand-crafted cold press juices during slower periods, developing multi tasking and time management skills.
Shift Lead
Custom House Coffee
10.2015 - 01.2019
- Managed behind the counter operations focusing on maintaining a smooth workflow and efficient service throughout shifts.
- Handled bagging beans for the roaster’s wholesale orders, ensuring quality and accuracy.
- Worked early mornings prepping pastries and preparing other items; regularly took on deep cleaning shifts in the evenings.
- Developed team leadership, attention to detail, and consistency skills.
Education
Some College (No Degree) -
Community College of Rhode Island
Warwick, RISkills
- Experienced hospitality worker with practical skills in the café and customer service industry I have a proven ability to adapt quickly in high paced environments I enjoy working within team environments to achieve goals I enjoy learning new skills and strive to pick things up quickly so I can contribute to the team My goal is to continue growing and learning within the hospitality industry, while helping guests enjoy great experiences
Timeline
Lead Barista
Drift Cafe
05.2020 - Current
Barista
A Market
01.2019 - 01.2020
Shift Lead
Custom House Coffee
10.2015 - 01.2019
Some College (No Degree) -
Community College of Rhode Island