Summary
Overview
Work History
Education
Skills
Extracurricular Activities
References
Certification
Timeline
Generic

Isabella Dalzell

Ventura,Ca

Summary

Developed exceptional interpersonal and organizational skills in fast-paced restaurant environment, seeking to transition into new field. Possesses strong communication skills and works well in high pressure situations while maintaining a calm and ambitious demeanor. Eager to bring these transferable skills to new professional setting.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Restaurant Hostess, Busser, Food Runner

Casa De Soria
Ventura
01.2023 - 09.2024
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Checked in with servers to confirm preparedness before seating customers.
  • Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.
  • Answered customer questions about hours, seating, and menu information.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Complied with food safety and food hygiene regulations to safeguard public health.
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
  • Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
  • Communicated clearly with kitchen staff about guest needs and dietary restrictions, ensuring accurate orders were prepared as requested.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.

Host/Buster/Food Runner

Pacific By Noru
Ventura, Ca
01.2022 - 08.2022
  • Monitored restaurant activity to determine seating and dining flow
  • Greeted patrons and coordinated table assignments to meet party preferences and requests
  • Helped bus tables and ran food patrons during high volume periods
  • Answered phone calls to take reservations and address guest questions and concerns
  • Conversed with members and guests in outgoing and friendly manner
  • Closed out podium at end of shift and maintained order and organization
  • Distributed, collected and organized printed menus
  • Delivered and refilled beverages and addressed requests for extra condiments and place settings
  • Adhered to sanitation and safety control policies to protect establishment and patrons
  • Supported servers and bussers through high-volume shifts with food running and table clearing
  • Maintained clean and neat workplace and dining room area
  • Escorted guests to proper tables or offered open seating options in bar and patio areas
  • Observed guest needs throughout dining experience, driving high-quality service

Education

Biological Sciences

University of California, Davis
Davis, CA

High School Diploma -

Ventura High School
Ventura, Ca
06.2024

Skills

  • Guest Greeting and Seating
  • Table Assignment Management
  • Dining Reservations
  • Time Management
  • Warm and Welcoming
  • Team Player
  • Guest Interaction
  • Energetic and Outgoing
  • Table Bussing
  • Anticipating Guest Needs

Extracurricular Activities

  • Captain of Track & Field Team
  • Heal The Beach Club
  • California Scholarship Federation (CSF)
  • Healthcare Occupation Student Alliance
  • Senior Peer mentor

References

James Norton, Owner, Previous Supervisor, Pacific By Noru, (805) 338-4312, Pacificbynoru@gmail.com

Ivan Gutierrez, Restaurant Manager, Casa de Soria, +1 (707) 623-8553

Certification

  • First aid certified
  • Stop the bleed certified
  • CPR: Adult, child, and infant certified

Timeline

Restaurant Hostess, Busser, Food Runner

Casa De Soria
01.2023 - 09.2024

Host/Buster/Food Runner

Pacific By Noru
01.2022 - 08.2022

Biological Sciences

University of California, Davis

High School Diploma -

Ventura High School
Isabella Dalzell