Isabella DiCicco
Narragansett
Summary
Adaptable professional with experience in fast-paced service environments. Recognized for strong attention to detail and problem resolution skills.
Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant environment. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in a Server role.
Overview
2027
2027
years of professional experience
Work History
Server/ Event Staff
Leo’s Pizza
Narragansett, RI
2023 - 2024
- Provided fast and attentive customer service in a high-volume restaurant environment
- Took customer orders accurately and ensured timely food and beverage service
- Assisted with private events and outdoor functions hosted alongside the neighboring bar
- Worked collaboratively with bartenders and event staff to support smooth event operations
- Maintained clean dining and outdoor service areas throughout shifts
- Handled customer payments and balanced transactions accurately
- Built strong communication and teamwork skills while managing multiple tables and responsibilities simultaneously
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Managed order accuracy by effectively communicating with kitchen staff and utilizing point-of-sale systems.
Front of House Manager
On Point Pizza
Narragansett, RI
06.2023 - Current
- Supervise daily front-of-house operations to ensure efficient and friendly customer service
- Train and support staff on customer interaction, food safety, cleanliness, and operational procedures
- Greet and assist customers while creating a welcoming dining experience
- Resolve customer concerns professionally and efficiently to maintain customer satisfaction
- Process cash, credit, and mobile transactions accurately during high-volume shifts
- Coordinate with kitchen staff to ensure timely food preparation and accurate order delivery
- Monitor dining room cleanliness, organization, and overall presentation standards
- Manage inventory levels, restock supplies, and report shortages to management
- Enforce food safety and sanitation procedures in compliance with restaurant standards
- Support team productivity by multitasking in fast-paced environments and stepping into multiple roles when needed
Restaurant Hostess
Georges Of Galilee
Narragansett, RI
05.2026 - Current
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Managed reservations efficiently using restaurant management software.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Communicated effectively with kitchen and waitstaff to streamline service operations.
Education
Associates - General Studies
Community College of Rhode Island
Warwick, RI08-2026
High School Diploma - undefined
Narragansett High School
Narragansett, RI05-2024
Skills
- Front-of-house operations
- Customer service
- Team leadership
- Cash register and POS systems
- Conflict resolution
- Time management
- Communication skills
- Hospitality and accommodation
- Multitasking and organization
- Food safety awareness
- Dependability
- Attention to detail
- Patience and empathy
- Strong work ethic
- Cleanliness standards
- High volume dining
Timeline
Restaurant Hostess
Georges Of Galilee
05.2026 - Current
Front of House Manager
On Point Pizza
06.2023 - Current
High School Diploma - undefined
Narragansett High School
Server/ Event Staff
Leo’s Pizza
2023 - 2024
Associates - General Studies
Community College of Rhode Island