Isabella Oliva
Oakland,CA
Summary
Renowned for reliability, culinary creativity, and rigorous adherence to food safety standards. Culinary professional with proven track record in managing busy kitchen environments. Known for delivering high-quality dishes and maintaining kitchen efficiency. Emphasizes team collaboration and adaptability, bringing strong organizational and multitasking skills to role.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Gamberetti’s Italian Restaurant
08.2023 - 09.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Grilled meats and seafood to customer specifications.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Handled portion control activities according to specified instructions provided by chef.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
Sous Chef
Christo's Italian Restaurant
06.2022 - 11.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Modernized work processes to reduce guest wait times and boost daily output.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
ACHIEVE LLC
04.2018 - 02.2022
- Performed housework duties such as laundry, cooking, and cleaning
- Provide in-home care for developmentally disabled and geriatric patients
- Administer medication per instructions and develop systems to ensure patients safety
- Documented patients behaviors and assisted with treatment modalities
- Bathe, groom, and assist patients with daily living activities.
Last Chance Saloon
02.2018 - 12.2018
- Check Identification to verify age requirements for purchase of alcohol
- Balance cash receipts daily
- Clean glasses, utensils, and bar equipment
- Take beverage orders from direct customers
- Plan, organize, and control the operations of the bar
- Oregon Lottery experience and cash handling.
HIPPIZZAZZ
06.2017 - 02.2018
- Monitoring food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed
- Take orders and relay orders to kitchens, or serving counters so the be filled
- Prepare meals and alcoholic beverages and serve to dining customers
- Manage scheduling as well as open and closing the restaurant
- Cash handling and POS knowledge.
Meadow Creek Village
01.2014 - 05.2017
- Perform housekeeping duties, such as cleaning, cooking, washing clothes, and running errands
- Plan, shop, and prepare nutritious meals
- Fill medication prescriptions
- Administer bedside or personal care, such as ambulation and personal hygiene assistance.
Education
High School Diploma -
McKay High School
Salem, Oregon06.2014
Skills
- Detail oriented, CPR/ First Aid certified, Food Handlers certified Hand-eye coordinated, dedicated, easily motivated, and sociable Complex problem solving Time management, along with critical thinking skills Customer and personal service
- Food Preparation
- Customer Service
- Food Safety
- Menu Planning
- Quality Control
- Menu development
- Training Management
- Inventory Control
- Cost Reduction
- Knife Skills
- Highly motivated
- Reliable and Trustworthy
Timeline
Lead Line Cook
Gamberetti’s Italian Restaurant
08.2023 - 09.2024
Sous Chef
Christo's Italian Restaurant
06.2022 - 11.2023
ACHIEVE LLC
04.2018 - 02.2022
Last Chance Saloon
02.2018 - 12.2018
HIPPIZZAZZ
06.2017 - 02.2018
Meadow Creek Village
01.2014 - 05.2017
High School Diploma -
McKay High School