Department Lead with a strong focus on customer service, employee training, and team leadership. Proven ability to enhance dining experiences through effective communication and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Department Lead
Culver's Restaurant
Mooresville, Indiana
12.2025 - 07.2026
Provided leadership, motivation, direction and support to team members in order to achieve individual success as well as team goals.
Supervised daily operations to ensure efficient workflow and customer satisfaction.
Trained new team members on service standards and food safety protocols.
Managed inventory levels and restocked supplies to maintain smooth operations.
Collaborated with kitchen staff to ensure timely order preparation and delivery.
Handled customer inquiries and resolved issues to enhance dining experience.
Enforced cleanliness and sanitation standards throughout the restaurant premises.