Dedicated professional with a background in customer service and management. Known for effectively training teams and resolving issues, committed to fostering a collaborative environment that enhances overall operational efficiency.
Overview
5
5
years of professional experience
Work History
Barista/Manager
The Grange Outpost
Orchard Park, NY
05.2024 - Current
Supervised daily operations, ensuring adherence to quality standards and customer satisfaction.
Trained and mentored new baristas, enhancing team performance and service efficiency.
Implemented inventory management processes, optimizing stock levels and reducing waste.
Resolved customer complaints effectively, fostering a positive atmosphere and loyalty among patrons.
Processed customer transactions efficiently using point-of-sale systems.
Collaborated with kitchen staff to streamline order delivery processes, enhancing workflow efficiency.
Food Runner
The Grange Community Kitchen
Hamburg, NY
07.2021 - 08.2023
Delivered food orders promptly to ensure customer satisfaction and maintain service flow.
Collaborated with kitchen staff to optimize food presentation and reduce order errors.
Maintained cleanliness of dining areas, enhancing guest experience and compliance with health standards.
Assisted in training new staff on operational procedures and menu knowledge for efficient service delivery.
Responded to guest inquiries with professionalism, fostering a welcoming environment for all patrons.