Isabella Rue

Coordinate the restaurant with seating the tables and making sure customers have the best experience we can give them.

• Enhanced operational workflows by maintaining well-organized documentation systems and updating records accurately as needed.
• Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Wiped down counters and food prep stations using bleach and clean cloths.

• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
• Coordinated closely with family members regarding updates on patient conditions or concerns that arose during the course of caregiving duties.