Isabella Sneddon

Prepared ingredients and organized food items prior to restaurant opening. Cooked meals during kitchen service hours and maintained cleanliness in the kitchen environment.

Assisted customers with drive-through orders. Bagged food orders promptly. Maintained cleanliness and organization at service window. Stocked inventory as needed.

Executed dishwashing and food preparation tasks to maintain kitchen efficiency.

Assisted customers with transactions at the cash register. Organized and stocked inventory to maintain store presentation. Cleaned store regularly to ensure a welcoming environment. Processed and stored incoming orders on delivery days.