Isabella Steele
HUDSON
Summary
Dedicated bartender and server with expertise in customer service and strong multitasking abilities. Committed to creating enjoyable experiences through cleanliness, problem-solving, and effective communication.
Motivated dining manager with a strong background in daily operations and team leadership. Skilled in maintaining hygiene standards, resolving customer complaints, and fostering collaboration among staff to enhance service quality and guest satisfaction.
Overview
3
3
years of professional experience
Work History
Bartender
Columbia Golf & Country Club
Claverack, NY
05.2026 - Current
- Learned drink recipes and cocktail preparation techniques.
- Assisted in maintaining cleanliness and organization of bar area.
- Supported team during peak hours to ensure efficient service.
- Developed knowledge of wine, beer, and spirits for customer recommendations.
- Engaged with customers to provide friendly and prompt service experience.
- Participated in inventory management by tracking supplies and restocking as needed.
- Adhered to health and safety regulations in food and beverage handling procedures.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Student Dining Manager
The Culinary Institute of America
Hyde Park, NY
01.2026 - Current
- Managed daily dining operations to ensure optimal service quality and guest satisfaction.
- Conducted regular inspections of dining facilities to uphold health, safety, and sanitation compliance.
- Enhanced team morale and performance through regular feedback meetings, recognition of achievements, and professional development opportunities.
- Fostered a collaborative working environment by encouraging open communication between front-of-house and kitchen staff members.
- Improved customer satisfaction by consistently providing high-quality dining experiences and attentive service.
Server
Salvatore's Woodfired Pizza
Red Hook, NY
09.2023 - 05.2026
- Delivered exceptional customer service in fast-paced dining environment.
- Managed table assignments and coordinated with kitchen staff for efficient service.
- Assisted in training new servers on menu knowledge and standard operating procedures.
- Processed customer orders accurately and efficiently using POS system.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Resolved customer complaints promptly, ensuring satisfaction and repeat business.
- Upsold menu items, contributing to increased revenue through effective communication skills.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Bachelor of Arts - Food Business (Culinary Arts)
The Culinary Institute of America
Hyde Park, NY08-2028
High School Diploma -
Red Hook High School
Red Hook, NY06-2025
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Cleanliness and hygiene
- Complex Problem-solving
- Payment processing
- Handling difficult customers
Timeline
Bartender
Columbia Golf & Country Club
05.2026 - Current
Student Dining Manager
The Culinary Institute of America
01.2026 - Current
Server
Salvatore's Woodfired Pizza
09.2023 - 05.2026
Bachelor of Arts - Food Business (Culinary Arts)
The Culinary Institute of America
High School Diploma -
Red Hook High School