Isabella Tulacro

Maintained customer satisfaction as a top priority

Exceptional hospitality for guests

Assuring food was highest quality before serving

Tending to customer needs/requests/complaints with the utmost of care

Cleanliness and organization for the kitchen and dining room (expo/bussing)

Advanced multitasking (server/line cook/manager)

Exceptional hospitality

Team bonding/team player for cooks/other servers

Careful responsibility in opening/closing restaurant

Finite attention to detail with register/cash handling

Detailed cleaning/organization of supplies

Handled multiple orders with efficiency without a compromise in quality

Experience in cooking and morning prep

• Managed daily office operations, ensuring customers get delivered their photo orders, answering emails, scheduling photography appointments

• Assisted customers in selecting deli products, ensuring high-quality service and satisfaction.
• Maintained inventory levels by monitoring stock and placing timely orders for popular items.
• Operated slicing equipment and scales to prepare fresh meats and cheeses according to specifications.
• Collaborated with team members to optimize workflow and enhance overall deli operations.
• Responsible for the cleaning and closing of the deli nightly