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Solid experience as caregiver, customer service, food quality control, and driver. Excellent interpersonal, organization, and food sanitation skills. High ethics, work well individually and as a team member with attention to detail. Trustworthy, dependable, and focused on quality of work. Language ability in French (fluent), Portuguese (fluent), English and some Spanish.

Diligent Food Service Assistant with keen eye for maintaining cleanliness and efficiency in high-volume environments. Demonstrated strong organizational skills and teamwork in fast-paced settings. Strong focus on teamwork and adaptability to changing needs. Reliable and results-driven, ensuring efficient and pleasant dining experiences.

Dynamic food preparation worker with a proven track record at Gary's Berries, excelling in safe food handling and sanitation practices. Recognized for exceptional customer service and teamwork, I effectively managed supply stocking and maintained quality control, ensuring a seamless dining experience in a fast-paced environment. Experience with POS systems for sales . Was offered a Management position with Gary's Berries at the end of the fall season . Cici's pizza was an internship for 4 days provided by Jardine Middle School.

I have been a hardworking and dedicated asset to the Olive Garden Restaurant for up to 15 years. In that time I have become a certified trainer, while learning new recipes and adapting to ever-changing rules and procedures. My responsibility as a backup food prep worker was to make sure the restaurant had enough product for lunch and dinner service. This task encompassed the whole menu from soups, sauces and pasta. Integrity, cleanliness, diligence to detail, and a sense of urgency are the qualities that helped me achieve my tasks and duties. I am also comfortable in a diverse team environment, and get along with all types of personalities, which enables me to communicate well with team members to achieve our goals.

Isabella White

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