Isac Rodriguez
Redlands,CA
Summary
Dynamic culinary professional with a proven track record at Morongo Casino Resort & Spa, excelling in multitasking and food presentation. Recognized for enhancing kitchen efficiency and training staff on safe food handling. Committed to delivering exceptional customer service while maintaining a calm demeanor in high-pressure environments.
Overview
4
4
years of professional experience
Work History
Cook 1
Morongo Casino Resort & Spa
04.2024 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed opening and closing shift kitchen tasks.
Prep Cook / Cook 2
Mozen Asian Kitchen
01.2023 - 04.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Expeditor
Mozen Asian Kitchen
08.2022 - 12.2022
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Trained new expeditors and food runners according to company policies and standards.
Assistant Server
Mozen Asian Kitchen
10.2021 - 08.2022
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Handled guest inquiries professionally and courteously, resolving issues promptly to maintain satisfaction levels.
- Collaborated with kitchen staff to ensure accurate order preparation, addressing any special requests from guests.
- Assisted servers in managing multiple tables efficiently, ensuring prompt delivery of orders.
- Demonstrated knowledge of menu offerings, making recommendations based on guest preferences and dietary restrictions.
Education
Orangewood High School
Redlands 06.2021
Skills
- Customer service
- Multitasking and organization
- Food plating and presentation
- Attention to detail
- Strong attention to safe food handling procedures
- Calm demeanor
- Focused and disciplined
Timeline
Cook 1
Morongo Casino Resort & Spa
04.2024 - Current
Prep Cook / Cook 2
Mozen Asian Kitchen
01.2023 - 04.2024
Expeditor
Mozen Asian Kitchen
08.2022 - 12.2022
Assistant Server
Mozen Asian Kitchen
10.2021 - 08.2022
Orangewood High School