Summary
Overview
Work History
Education
Skills
Otra información
Timeline
Generic
Christian Feliciano García

Christian Feliciano García

Dunnellon,Puerto Rico

Summary

Experienced professional seeking a growth-oriented position to contribute expertise to benefit the organization. Skilled in a dynamic, innovative work environment, committed to delivering high-quality results, exceeding expectations, and driving success for the company.

Overview

25
25
years of professional experience

Work History

COOK 1

Columbus Hospitality, LLC
01.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Collaborated with management team to develop new menu items.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

CHEF DE COCINA Y SUPERVISOR

FL Bakery
07.2022 - 11.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Cocinero

American University
01.2008 - 01.2013
  • Oversaw food preparation.
  • Developed and curated diverse menu selections.
  • Executed food preparation tasks with precision.
  • Conducted shopping efficiently.
  • Performed inspections to maintain standards for raw and prepared foods.
  • Ensured accuracy in temperature readings.
  • (tel. (787) 620-2040—Bayamon / (787)621-2835—Manatí )

Cocinero (part-time)

Restaurant El Platanal
01.2007 - 01.2008
  • Preparación de alimentos diarios para la venta.
  • Limpieza del área de cocina.
  • Servicio al cliente.

Cocinero

Univ. Politécnica
01.2006 - 01.2008
  • Preparación de alimentos diarios
  • Preparacion del menú diario
  • Limpieza área de cocina

Cocinero (part-time)

Wine Galery
01.2007 - 01.2007
  • Preparación de alimentos diarios para la venta.
  • Limpieza del área de cocina.
  • Servicio al cliente.

Trabajador 1

Departamento de Educación
01.2007 - 01.2007
  • Atención de niño con necesidades especiales.
  • Apoyo académico en las tareas que realiza el menor.
  • Apoyo emocional y personal en crisis que enfrenta el menor.
  • Ayudante de la maestra del menor.

Cocinero

Mara's Restaurant
01.2006 - 01.2007
  • Servicio al cliente.
  • Preparación de alimentos diarios para la venta.
  • Limpieza del área de la cocina.

Obrero

ORAMA, Inc.
01.2005 - 01.2006
  • Trabajador de construcción.
  • Ayudante de almacén.
  • Ayudante de carpintero.

Cocinero

Chili's, Inc
01.2005 - 01.2006
  • Preparación de alimentos diarios para la venta.
  • Limpieza del área de la cocina.

Cocinero

Pueblo Xtra International
01.2000 - 01.2006
  • Servicio al cliente.
  • Preparación de alimentos diarios para la venta.
  • Limpieza del área de la cocina.

Cocinero

American Food Services
01.2003 - 01.2004
  • Preparación de alimentos para empleados.
  • Limpieza de área de cocina.

Cocinero

Hospital Dr. Center
01.2000 - 01.2004
  • Enhanced customer satisfaction.
  • Prepared daily food items for sale.
  • Kept kitchen area organized and clean.

Education

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Instituto de Educación La Reiné
Manatí, PR
01.2000

Diploma de Cuarto Año - undefined

Escuela Superior María Cadilla
Arecibo, PR
01.1999

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Portion control
  • Food plating
  • Food handler certification
  • Hospitality service expertise
  • Order verification
  • Grilling expertise
  • Sauce making
  • Allergen awareness
  • Event catering
  • Operations management
  • Ingredient inspection

Otra información

Disponible de ser requerida.

Timeline

COOK 1

Columbus Hospitality, LLC
01.2023 - Current

CHEF DE COCINA Y SUPERVISOR

FL Bakery
07.2022 - 11.2022

Cocinero

American University
01.2008 - 01.2013

Cocinero (part-time)

Restaurant El Platanal
01.2007 - 01.2008

Cocinero (part-time)

Wine Galery
01.2007 - 01.2007

Trabajador 1

Departamento de Educación
01.2007 - 01.2007

Cocinero

Univ. Politécnica
01.2006 - 01.2008

Cocinero

Mara's Restaurant
01.2006 - 01.2007

Obrero

ORAMA, Inc.
01.2005 - 01.2006

Cocinero

Chili's, Inc
01.2005 - 01.2006

Cocinero

American Food Services
01.2003 - 01.2004

Cocinero

Pueblo Xtra International
01.2000 - 01.2006

Cocinero

Hospital Dr. Center
01.2000 - 01.2004

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Instituto de Educación La Reiné

Diploma de Cuarto Año - undefined

Escuela Superior María Cadilla

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