Isahias Enriquez
Chicago,IL
Summary
I am dedicated to advancing and further developing my skills in my career in the restaurant industry. I am passionate about delivering top-tier dining experiences in luxury dining environments. I want to provide customers with memorable culinary experiences increasing the merit of the business. I have proven leadership in floor supervision, back-of-house operations, team coordination, restaurant openings/closings, handling wine. I also have extensive knowledge of invoices and inventory management. I have over 4+ years of experience at Morton’s The Steakhouse.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Floor Supervisor | Host | Busser | Expo | Food Runner | Backup F&B Manager
Morton’s The Steakhouse
Chicago, IL
01.2021 - Current
- Promoted through multiple roles: Dishwasher, Pantry Chef, Busser, Food Runner, Expo, Host, and Floor Supervisor.
- Assisted the Food & Beverage Manager with inventory, vendor invoices, and daily operational oversight.
- Served as Food Runner and Expo, ensuring accurate and timely food delivery, plate presentation, and communication between kitchen and the server teams.
- Supervised front-of-house operations during peak hours to ensure guest experience and effective staff coordination.
- Trained new employees across several roles, maintaining consistency in high-level service aligned with Morton’s standards.
- Frequently opened and closed the restaurant, demonstrating dependability and operational trust.
- Managed high-volume Books during busy shifts with 300–500+ covers.
- Developed in-depth knowledge of fast paced service, and upscale guest engagement.
Skills
- Restaurant Operations & Supervision
- High-End Guest Service
- Inventory & Invoice Management
- Food Running & Expo Coordination
- Opening/Closing Procedures
- Quick learner
- Reliable
- Communication
Certification
- Certification in Marketing Management (In Progress)
- Chicago Food Handler Certification
- Allergy Awareness Certification
Timeline
Floor Supervisor | Host | Busser | Expo | Food Runner | Backup F&B Manager
Morton’s The Steakhouse
01.2021 - Current