Dishwasher
Wholefoods
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
- Sorted and organized dishes, utensils, and pots for efficient washing and drying processes.
- Assisted in maintaining cleanliness of kitchen areas by regularly cleaning workspaces and floors.
- Collaborated with kitchen staff to prioritize dishwashing tasks during peak service times.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
