Isaiah Bell
Evansville,IN
Summary
I’m a hard working young man, I worked since I was 2 days before being 16 years old to take care of myself early n to take care of my family, more quite then anything try to just stay to myself mostly but also i am a team player like to be organized and precise wont be scared to ask questions or for help so I will know what I have to do won’t mine to help others or to accommodate my team members n co-workers polite some days energetic try to knock everything out as fast as i possibly can without rushing and and making a incomplete job try to always stay busy to keep the day moving faster like to take later breaks like to do majority of what I must do first then rest like to make sure im doing the right thing and procedures, double check ,triple check etc.Love to work in general and to past the time I play the game and workout and I read books I look into other hobbies once I get my vehicle I’m intrigued to get off the machine operator position I’m blessed to have it but i know I can do way more and make way more in the process for me and my family to live a lot more comfortably and not have to stress about bills etc. living expenses after budgeting and taking that extra mile every day rather staying over rather coming in on my off days coming in early if possible to come in on the clock just want to be prepared financially for the future and to not stress or worry about month to month expenses a I’m just now starting my adult-hood not even 6 months in and leveling up will obviously lighten the weight on my shoulders I had put on myself as a young man thanks for considering this opportunity want to observe my peers and make enough leg room financially to focus on myself and focus on creating good habits for myself like material arts ,drawing ,swimming ,basketball etc.time to time on my free time exile my bad habits playin the game and eating bad etc.and invest in myself and invest in personal substances better and healthier food ,vitamins and organic hygiene ,and reliable transportation to feel better and look better and be more comfortable with myself and my positions in life prove to myself that I know I can always do more and just realized young life is about results and achievements and success and also family and god not fun and the vices all the time again thinks for considering giving me (Isaiah Bell) operator this opportunity
Overview
5
5
years of professional experience
Work History
Machine Operator
Berry Plastics
Evansville, IN
10.2023 - Current
- Prepared machine for production processes by equipping with required tools and parts.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Monitored and observed production line to watch for pile-ups and jams.
- Keep work area up to date (clean,neatly work area)
- Pack product stack and label boxes
- Maintain records of completed work and production data including volume produced and time required for each task.
- Read blueprints and job orders to determine product specifications and tooling instructions.
- Keep detailed reports of maintenance activities performed on machinery.
- Comply with company policies regarding quality control procedures.
- Perform periodic maintenance on machines such as cleaning and lubrication.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Identify areas where improvements can be made in terms of efficiency or cost savings.
- Carry out regular safety checks on machinery prior to operation.
- Observe machine operations to detect any problems or defects in the finished product.
- Troubleshoot malfunctions in equipment or processes.
- Adjust machine settings to complete tasks accurately.
- Inspect finished workpieces to ensure conformance with specifications.
- Unload finished products from machines onto conveyors or other transport systems.
- Collaborate with other departments when necessary for successful completion of projects.
- Record production information such as quantities produced and materials used on daily logs.
- Maintained accurate records of production, inventory, and maintenance activities.
- Evaluated equipment performance for upgrade recommendations.
- Monitored plant operations to ensure efficiency and safety.
- Participated in regular safety audits and drills for preparedness.
- Developed standard operating procedures for plant functions.
- Collaborated with engineers to resolve technical issues.
- Implemented process improvements to maximize productivity.
- Performed daily inspections of plant systems, identifying potential problems and taking corrective action as needed.
Cashier/Cook
Buffulo Wild Wings
Evansville, IN
02.2023 - 11.2024
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Collected payments and provided accurate change.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Answered customer questions and provided store information.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Answered customers' questions and provided information on store procedures or policies.
- Maintained work area and kept cash drawer organized.
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Scanned items accurately, preventing pricing discrepancies or errors.
- Managed inventory control, minimizing food waste and costs.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Created appealing plate presentations to enhance guest experience.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Trained and mentored junior cooks in proper techniques.
- Ensured food safety and sanitation standards were met daily.
- Implemented seasonal menu updates based on local ingredients availability.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Consistently met high-volume production demands during peak hours.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Assisted with meal planning, ordering, and budgeting tasks.
- Maintained high levels of cleanliness across all workstations.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Cleaned and maintained kitchen equipment for optimal performance.
- Checked completed orders for correct quantity and quality.
- Prepared a variety of cuisines using diverse cooking techniques.
- Set up work stations prior to opening to minimize prep time.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Demonstrated excellent time management skills in fast-paced environments.
- Executed proper techniques when preparing menu item ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Utilized various cooking methods such as grilling, sautéing, and baking.
- Monitored temperatures of prepared food and cold-storage areas.
- Received and stored food and supplies.
- Adapted meal preparation according to dietary restrictions or preferences.
- Developed new recipes to keep menu fresh and innovative.
- Coordinated with front-of-house staff for seamless service delivery.
- Made meals in accordance with company standards and requirements.
- Requested supplies and equipment orders, explaining needs to managers.
- Conducted regular equipment maintenance checks for safety compliance.
- Provided exceptional customer service by accommodating specific requests.
- Collaborated with team members for efficient kitchen operations.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Resolved customer complaints regarding food quality or services provided.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces and salads.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Managed portion control using correct utensils during preparation and plating.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Followed established procedures and requirements for safe food handling, storage and service.
- Grilled and deep fried various foods from meats to potatoes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Collaborated with team members to address customer concerns or requests.
- Processed customer payments quickly and returned exact change and receipts.
- Checked personal identifications during alcohol and tobacco sales.
- Operated cash registers, ensuring accurate transactions and customer satisfaction.
- Processed returned merchandise by strictly following store return and exchange procedures.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Assisted with stocking shelves when needed ensuring a seamless shopping experience.
- Handled customer complaints professionally escalating issues when necessary.
- Provided exceptional customer service during checkout process.
- Offered customers carry-out service at completion of transaction.
Cashier
Lics
Evansville, IN
02.2021 - 04.2023
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Collected payments and provided accurate change.
- Helped customers find specific products, answered questions, and offered product advice.
- Answered customer questions and provided store information.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Worked closely with front-end staff to assist customers.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Processed sales transactions to prevent long customer wait times.
- Learned roles of other departments to provide coverage and keep store operational.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Helped with purchases and signed customers up for rewards program.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Discounted purchases by scanning and redeeming coupons.
- Used suggestive selling techniques to promote add-on sales.
- Performed other duties as assigned by management.
- Greeted customers and answered any questions they had about the store's products and services.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Balanced daily transactions on a computerized point-of-sale system.
- Issued receipts, refunds, credits or change due to customers.
- Conducted price checks for special orders or discounts as requested by customers.
- Answered customer inquiries regarding store policies and procedures.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Stocked shelves with merchandise when needed.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Resolved customer complaints professionally in accordance with company policy.
- Followed company security procedures for handling large sums of money.
- Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
- Ensured compliance with all safety regulations within the store environment.
- Collaborated with team members to address customer concerns or requests.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Scanned items and checked pricing on cash register for accuracy.
- Followed proper opening/closing procedures for cashier station security.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Maintained clean and organized work area for efficient operations.
- Handled customer complaints professionally escalating issues when necessary.
- Processed various forms of payment including credit cards and cash.
- Assisted customers with item location and price inquiries.
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
- Resolved transaction disputes in a professional manner while maintaining rapport with customers.
- Built and maintained productive relationships with employees.
- Counted inventory regularly to ensure adequate stock levels on shelves.
- Cross-sold complementary products increasing average transaction value.
- Promoted sale items and special offers to increase revenue opportunities.
- Adhered to social distancing protocols and wore mask or face shield.
- Scanned items accurately, preventing pricing discrepancies or errors.
- Answered customers' questions and provided information on store procedures or policies.
- Trained new cashiers on register procedures, policies, and best practices.
- Processed customer payments quickly and returned exact change and receipts.
- Assisted with stocking shelves when needed ensuring a seamless shopping experience.
- Answered phone calls to assist customers with questions and orders.
- Bagged purchases appropriately to protect merchandise from damage.
- Operated cash registers, ensuring accurate transactions and customer satisfaction.
- Welcomed customers, offering assistance to help find store items.
- Provided exceptional customer service during checkout process.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Offered customers carry-out service at completion of transaction.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
Cook
Grandys
Evansville, IN
07.2019 - 02.2020
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Trained and mentored junior cooks in proper techniques.
- Executed proper techniques when preparing menu item ingredients.
- Utilized various cooking methods such as grilling, sautéing, and baking.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Ensured food safety and sanitation standards were met daily.
- Set up work stations prior to opening to minimize prep time.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained high levels of cleanliness across all workstations.
- Received and stored food and supplies.
Education
High School Diploma -
Ais Diamond
2319 Stringtown Rd.11-2022
Skills
- Observant
- Active listening skills
- Keep myself busy
- Problem solving skills
- Adaptability
- Hard work ethic
- Patient
- Discipline
- Team work
- Leader not a follower
- Organizational skills
- Computer skills
- Attention to detail
- Critical thinker
Timeline
Machine Operator
Berry Plastics
10.2023 - Current
Cashier/Cook
Buffulo Wild Wings
02.2023 - 11.2024
Cashier
Lics
02.2021 - 04.2023
Cook
Grandys
07.2019 - 02.2020
High School Diploma -
Ais Diamond