Isaiah Butler
Nichols,NY
Summary
Dynamic Cook with extensive experience at Chilis Restaurant, recognized for enhancing team performance and customer satisfaction. Proven expertise in food preparation and sanitation practices, while demonstrating strong multitasking and organizational skills. Committed to delivering high-quality meals efficiently, fostering a positive kitchen environment, and mentoring junior staff to elevate culinary standards.
Experienced with cash handling, customer service, and transaction processing in fast-paced retail settings. Utilizes strong communication skills and attention to detail to ensure customer satisfaction and operational efficiency. Track record of maintaining accuracy and resolving conflicts smoothly.
Overview
6
6
years of professional experience
Work History
Cook
Reds Place
Ithaca, NY
06.2018 - 09.2018
- Prepared and cooked a variety of menu items to meet customer preferences.
- Ensured food safety and sanitation standards were consistently followed in the kitchen.
- Collaborated with team members to optimize kitchen workflow and efficiency.
- Mentored junior cooks, enhancing their culinary skills and knowledge of kitchen operations.
Cook Shift Leader
Chilis Resturant
Ithaca, NY
12.2013 - 04.2018
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored new kitchen staff to enhance team performance and productivity.
- Coordinated meal preparation timelines to optimize service efficiency during peak hours.
- Implemented inventory management practices to reduce waste and maintain stock levels.
- Developed and standardized recipes for consistency in taste and presentation across all dishes.
- Resolved customer complaints swiftly, enhancing overall dining experience and satisfaction ratings.
- Monitored kitchen equipment maintenance, ensuring optimal functionality and compliance with health regulations.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Streamlined food preparation tasks for more efficient service during peak hours.
Cook/prep
Ciaos
Ithaca, NY
09.2012 - 12.2013
- Prepared and cooked menu items according to standardized recipes.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in inventory management, tracking stock levels, and ordering supplies.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Followed food safety guidelines to maintain high standards of hygiene and sanitation.
- Adapted to changing menus and dietary needs, ensuring customer satisfaction with meals.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Streamlined food preparation processes to enhance efficiency in service delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
No Degree -
Lansing High School
Lansing, NYSkills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Supply restocking
Surface cleaning
Hospitality and service industry background
Sanitation practices
Contamination prevention
Teamwork and collaboration
Friendly, positive attitude
Time management
Attention to detail
Dependable and responsible
Critical thinking
Computer skills
Organizational skills
Calm under pressure
Active listening
Decision-making
Timeline
Cook
Reds Place
06.2018 - 09.2018
Cook Shift Leader
Chilis Resturant
12.2013 - 04.2018
Cook/prep
Ciaos
09.2012 - 12.2013
No Degree -
Lansing High School