Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Isaiah Fernell

San Diego,CA

Summary

Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.

Overview

1
1
Certification

Work History

Busser, Food Runner, Expo

Swagyu Burger
San Diego, California
08.2025 - Current
  • Cleared tables and prepared dining area for new guests.
  • Assisted servers by delivering food and drinks promptly.
  • Maintained cleanliness of dining area throughout service.
  • Organized utensils, glassware, and plates for efficient service.
  • Collaborated with the kitchen staff to ensure timely food delivery.
  • Restocked supplies and reported inventory needs to management.
  • Followed safety and hygiene standards in all cleaning tasks.
  • Provided friendly support to guests, enhancing their dining experience.
  • Bussed and reset tables in an orderly fashion.
  • Maintained a friendly attitude towards customers at all times.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Took initiative to help others whenever necessary.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Ensured that each table was properly set before seating guests.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Provided assistance to other bussers or waitstaff when needed.
  • Provided quick and efficient clearing of tables between courses.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Swept and mopped front-of-house and back-of-house floors using various tools.

Education

High School Diploma -

Lafayette Renaissance Charter High School
Lafayette, LA
05-2025

Skills

  • Customer service
  • Time management
  • Team collaboration
  • Cleanliness standards
  • Inventory management
  • Problem solving
  • Task prioritization
  • Effective communication
  • Efficient table clearing

Certification

  • Microsoft

Languages

English
Native/ Bilingual

References

References available upon request.

Timeline

Busser, Food Runner, Expo

Swagyu Burger
08.2025 - Current

High School Diploma -

Lafayette Renaissance Charter High School