Dietary
Vintage On The Ponds
Delevan, WI
07.2024 - 09.2024
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Followed all safety regulations when handling food and kitchen utensils.
- Inspected cooking surfaces and equipment to ensure they are clean and sanitary.
- Recorded daily production information such as number of meals served, waste amounts.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
