Isaiah Rinchere

• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.

Coordinated with team members to prepare orders on time.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Maintained high personal grooming standards and uniform presentation.
• Lifted and carried heavy materials.
• Trained new staff on food preparation and safety procedures.
• Monitored food temperature, discarding items not stored correctly.

• Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
• Communicated with clients and customers to gather, provide and share updated information on products and services.
• Learned and utilized upselling techniques to encourage customers to make additional purchases and increase sales.
• Responded to customer questions via telephone and written correspondence regarding insurance benefits, provider contracts, eligibility, and claims.
• Conducted company performance evaluations after events to assess interest level shown for products and services and discover opportunities for growth.
• Collected, arranged, and input information into database system.
• Maintained database systems to track and analyze operational data.

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Delivered goods and products to customer on time and in excellent condition.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Kept detailed mileage and fuel reports to track overall fuel costs.
• Cleaned vehicle regularly to maintain professional appearance.

• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Completed cycle counts and monthly inventory.
• Maintained clean, orderly work environment free of hazards.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Assisted in receiving, stocking and distribution of merchandise.
• Unpacked and repacked items in different quantities and configurations for shipment.
• Verified quantity and description of materials received by checking merchandise against packing list.

• Operated landscaping equipment with focus on safety and machine longevity.
• Utilized creative design techniques to maximize aesthetic appeal of landscaping projects.
• Educated clients on proper care and maintenance of landscaping projects.
• Utilized power tools and landscaping machines to maintain outdoor areas.
• Removed debris and waste from outdoor areas.
• Maintained gardening tools by replacing blades and fluids.