Isaiah Solis
As a Kitchen Staff Member, I am in charge of the upkeep of sanitation and cleanliness to standard protocol, making sure that all food is prepared to health code standard, assisting where ever I am able to provide it as well as being able to maintain my own work station at the same time. I pride myself on my attitude in a workspace environment such as always looking forward to learn something new at times where work is slow, being fast paced at whichever station I am assigned to while still maintaining both health/sanitation protocol, and lending a hand to help/teach any new incoming staff about each station. Responsible Kitchen staff member offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Team player and good at connecting with people resulting in repeat customers. One thing I have always been big on is organization and homing all tools or utensils to their proper stations. I always make sure to keep on-time attendance as well as taking on any available shifts that may pop up on days off or at the ends of my shifts.
Work History
Kitchen Staff Member
4 Years 8 Months- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Kitchen Staff Member
9 Months- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Circulated kitchen area to receive work assignments and identify support tasks.
Education
High School Diploma
- Extracurricular Activities: Media design/Photography & Python Programming
- Relevant Coursework: Multi Media & Computer Coding & Media Design
Skills
Certification
- Computer Programming/Digital Media Training - August, 2018 - June, 2021