Isaias Felix

• I work the hot station, including the grill, flat top,frier, and saute pans.
• Follow recipes.
• Multitask with a sense of urgency.
• Keep kitchen sanitation.
• Inventory .

I worked the hot station in a Peruvian fusion restaurant. My duties included following recipes, preping, working the line, doing inventory and keeping the kitchen clean.

• I worked the noodle station at a ramen restaurant
• I was in charge of prepping, working, the line, and cleaning the kitchen.

• I completed an intensive course in regional Mexican Cuisine in Mexico City.

• Worked at ATLA by chef Enrique Olvera as a line cook
• My duties included cooking authentic Mexican food and keeping kichen sanitation.

• I went to school in Lima, Peru for a few months to obtain a certificate in regional Peruvian food.

• I worked in a Japanese Yoshoku restaurant in Greenwich village
• My duties included working the fryer, the sautee station, and cutting some fish for sashimi and tatakis.

• I worked at a ramen shop by chef Ivan Orkin
• My duties included working the hot app station.

• Worked the line in a seafood restaurant in Greenpoint, Brooklyn
• My duties included working the fryer station,chucking oysters, and keeping the kitchen clean.

• Worked the line in a new american restaurant in Greenpoint, Brooklyn
• My duties included prepping, and making pizzas.

• I owned and worked a food truck that served German food in Mexicali, Mexico.

• Worked as a line cook in a Craft Beer restaurant that served German food
• Duties included Prepping, working the line, and washing dishes.

• I worked in a small restaurant in Northern California while I was finishing college
• My duties included working the grill, the fryer, and keeping kitchen sanitation.