Isidro Lira

• - Demonstrated knowledge of raw materials, production processes, quality control, costs, and effective food preparation techniques.
• Organized, delivered, and set up catered foods and other food items punctually and professionally, ensuring all components were included with décor, garnishes, equipment, utensils, and condiments.
• Read and organized delivery schedules to guarantee timely deliveries.
• Safely used standard catering equipment, including chef knives, carts, chafing dishes, sterno, lift gates, and risers.
• Implemented standard catering presentation techniques and maintained quality control of catering products.
• Maintained compliance with HACCP program requirements and followed all safety protocols to prevent accidents.
• Committed to serving the values and ethics of the client company, accepting feedback constructively and performing effectively under high-pressure situations.
• Capable of lifting a minimum of 25 pounds and able to work on foot for 8 hours a day excluding breaks, efficiently managing tasks under time constraints during peak periods.

- Maintained standards and specifications related to food preparation and handling daily, with a focus on measurement requirements.

- Upheld food safety and sanitation guidelines, ensuring compliance with proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures.

- Responsible for checking and maintaining proper temperatures throughout the preparation, cooling, holding, and serving of food items, adjusting thermostat controls as necessary.

- Observed and tested food being cooked by tasting, smelling, and using cooking utensils to verify that food is cooked according to specifications.

- Cleaned kitchen equipment to ensure a hygienic work environment.

- Managed special dietary requests, effectively communicating with guests regarding dietary concerns.

• - Organized, set up, and delivered catering services to designated locations or conference rooms as requested.
• Provided prompt and courteous service to all customers, ensuring a high level of satisfaction.
• Professionally arranged food and beverages for optimal presentation, while ensuring the availability of all condiments and service ware.
• Managed post-event clean-up and ensured all areas were left tidy and organized.
• Maintained punctuality and regular attendance for scheduled shifts.
• Adapted to varying duties and client requirements, demonstrating flexibility and commitment to service excellence.