Summary
Work History
Education
Skills
Personal Information
Internship
Industrial Visits
Hobbies and Interests
Othercredentialsskills
Projects
Disclaimer
Timeline
Generic

Islavath Rajendar

Summary

My goal is to carve out a career within a progressive organization that offers opportunities to demonstrate my abilities by tackling challenges, achieving organizational objectives, and advancing in my career through ongoing learning and dedication.

Work History

ABINBEV

Quality Executive Trainee


  • In the packaging department, I inspect the final FG product's color, pH, bitterness, alcohol content, and other parameters every hour. Additionally, I check the TPO, CO2 levels, and fill volume at the start of each shift and every four hours. My responsibilities also include monitoring the daily efficiency of the packing lines in the Pack Hall Production department for beer processing.

CELEBRITY BREWERIES PVT Ltd

Quality Executive
  • As a Quality Executive in the processing and packaging labs, I conduct quality checks on raw materials and processed beer, performing analytical tests such as color, pH, and alcohol content, as well as microbial tests for beer processing. Additionally, I carry out TPA tests on filled bottles in the packaging lab.

UNIBIC Pvt Ltd

Quality Executive
  • In Quality executive in the packed hall checks the parameters like Diameter, stack, moisture, and weight of cookies and in mixing recipe verification, FG clearance, line clearance, and hourly sample checking
  • Moreover, in Analytics check for processed biscuits
  • Implementing HACCP, GMP and giving trainings to be aware of it for each department.

Education

B. Tech (Food science & technology) -

Dr. N.T.R College of food science & technology

Intermediate (M.P.C) -

Sri Chaitanya junior college

SSC -

TS Model school, Mari Peda
01.2016

Skills

  • communication
  • 5S methodology
  • Documentation Review
  • Microsoft excel, word

Personal Information

  • Age: 26
  • Father's Name: Nama
  • Mother's Name: Kaila
  • Date of Birth: 09/25/98
  • Gender: Male
  • Nationality: Indian
  • Religion: Hindu

Internship

Having industrial exposure in Delightful Gourmet Pvt. Ltd., (LICIOUS) meat industry and trained in Production and Quality departments.

Industrial Visits

  • Visited Cashew Nut Processing unit (Vetapalem, Prakasam district).
  • Visited Brahmas Agro Industries (Cotton seed oil extraction, chirala).
  • Visited local rice mills & groundnut processing units (Bapatla).
  • Visited local spice industry Eastern spices (Guntur)

Hobbies and Interests

Watching movies, playing cricket & Listening to music

Othercredentialsskills

  • Knowing Dairy, Bakery, Fruits and vegetables, and beverages products.
  • Participation in cricket 1st phase Intercollegiate sports & games meet and have an active certification in NSS camp.
  • Perceived certificate on blood donation, 2K run, and participated in cultural activities conducted at Dr. NTR College of Food Science & Technology.

Projects

Presented a student-ready seminar on food waste management. Presented Seminar on processing, kinetics, quality, and thermodynamic evaluation of mulberry juice concentration processing on ohmic heating. Research project - Development of instant Multi Millet Tacos. Student Ready- Experiential Learning program- Milk and milk products processing. Student Ready - Experiential Learning Program- Cereals and pulses products.

Disclaimer

I hereby declare that the above-declared information is true and correct to the best of my knowledge and belief.

Timeline

ABINBEV

Quality Executive Trainee

CELEBRITY BREWERIES PVT Ltd

Quality Executive

UNIBIC Pvt Ltd

Quality Executive

B. Tech (Food science & technology) -

Dr. N.T.R College of food science & technology

Intermediate (M.P.C) -

Sri Chaitanya junior college

SSC -

TS Model school, Mari Peda

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Islavath Rajendar