Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic
Ismael L. Arteaga
Open To Work

Ismael L. Arteaga

Professional Executive Chef
Salinas,CA

Summary

Proven track records of hospitality manager

Overview

15
15
years of professional experience

Work History

Executive Sous Chef / Manager

Epicurean Group
07.2023 - Current
  • Oversee all culinary operations of Cafe and Theory restaurant

Chef/Manager

Brigaid
07.2022 - 06.2023
  • Oversee all culinary operations of Cafe and Theory restaurant inside the Omsi. Used culinary expertise to help hire, train and mentor prep cooks and cooks to execute food for both locations. Assist executive chef in menu planning for both locations and catering. Assist in administrative duties such as invoice coding, invoice uploading, inventory, scheduling, approving hours. Oversee the sanitation of both locations by implementing daily cleaning and shut down logs. Assist prep cooks, cooks and dishwashers in daily tasks to ensure smooth and effective work flow and to all company standards.

Executive Chef / Manager

Epicurean Group
08.2020 - 07.2022
  • Oversee the execution of Breakfast, lunch and dinner food items prepared to the highest standard for a private High school. Hire, train and mentor team members to perform to the best of their ability. Create weekly menus for every meal offered. Oversee the cleanliness of the entire kitchen by conducting log checks daily. Perform weekly inventory, food ordering and schedules. Assist cooks, prep cook, dishwashers in production or in any way possible to ensure they perform their duties to the best of their abilities and company standard.

Executive Chef

Rise+Roam Bakery & Pizzeria
02.2019 - 06.2020
  • (Under the same Company as Folktale Winery, just different locations)
  • Managed pizzeria and bakery culinary team, train and guide cooks to execute food items to VP of Culinary standard, assist cooks as needed in daily duties, inventory, food ordering, scheduling, create menu for daily specials for bakery and pizzeria. Cost out new menu items and seasonal bakery goods. Develop new menu items to keep up with new global trends.

Chef de Cuisine

Folktale Winery
10.2018 - 02.2019
  • Managed the culinary team, created menus for weekly specials and main menu, assisted cooks as needed, trained new hires to execute dishes to executive chef standard, inventory, food ordering, scheduling, wine tasting events and winemaker event menu creation. Collaborated with the executive chef in seasonal menu changes.

Sous Chef

UC Santa Cruz
01.2016 - 01.2017
  • Execute breakfast and lunch menu items in large quantities and Assist co-workers as needed.. Assist in training new hires in UC Dining standard of operation and sanitation protocols.

Pizza Maker

Il Fornaio
01.2012 - 01.2013
  • Handcrafted pizzas, create pizza sauces by recipe, & assist other co-workers.

Pasta Maker

Il Fornaio
01.2011 - 01.2012
  • Prepare pastas from scratch & assist the Grill Chef in any way needed.

Education

Hospitality management - undefined

San Jose State University
San Jose, CA
01.2017

Chefs Training - undefined

Art Institute of Silicon Valley
Sunnyvale, CA
01.2013

High School Diploma - undefined

Monterey High School
Monterey, CA
01.2009

Skills

  • Bilingual & biliterate (English/Spanish)
  • ServSafe Manager Certification
  • Team-work skills and team building skills
  • Responsible and Honest
  • Fine Dining Experience, Seasonal Menu Planning and Creating
  • Excellent communication skills, with regard to customers, colleagues and management
  • Excellent knife skills
  • Very fast learner, and always eager to learn new things

Work Preference

Work Type

Full Time

Location Preference

On-Site

Timeline

Executive Sous Chef / Manager

Epicurean Group
07.2023 - Current

Chef/Manager

Brigaid
07.2022 - 06.2023

Executive Chef / Manager

Epicurean Group
08.2020 - 07.2022

Executive Chef

Rise+Roam Bakery & Pizzeria
02.2019 - 06.2020

Chef de Cuisine

Folktale Winery
10.2018 - 02.2019

Sous Chef

UC Santa Cruz
01.2016 - 01.2017

Pizza Maker

Il Fornaio
01.2012 - 01.2013

Pasta Maker

Il Fornaio
01.2011 - 01.2012

Hospitality management - undefined

San Jose State University

Chefs Training - undefined

Art Institute of Silicon Valley

High School Diploma - undefined

Monterey High School