Ismael Morales
St. Cloud,FL
Summary
Dedicated Cook with a track record of excellence at La Isla Del Frappe and Dominican Chimi, adept at maintaining high standards of cleanliness and organization while delivering quality meals under pressure. Skilled in cooking and customer service, consistently achieving high customer satisfaction. Demonstrates strong work ethic and team cooperation, ensuring efficient kitchen operations and food safety compliance.
Overview
3
3
years of professional experience
Work History
Cook
La Isla Del Frappe
Orlando, FL
04.2022 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
Cook
Dominican Chimi
Kissimmee, Fl
03.2021 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School -
Nuñez De Caceres
Dominican Republic 05.2019
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Interior and exterior cleaning
- Automotive detailing
- Sales Techniques
- Odor elimination
- Engine degreasing
- Fabric treatment
- Exterior waxing
- Engine Cleaning
- Strong Work Ethic
- Honest and Dependable
- Heavy Lifting
- Team Cooperation
- Adaptable and Flexible
- Reliable and Responsible
Languages
Spanish
Native or Bilingual
Timeline
Cook
La Isla Del Frappe
04.2022 - 01.2024
Cook
Dominican Chimi
03.2021 - 03.2022
High School -
Nuñez De Caceres