Ismael Pizarro
Orlando,FL
Summary
I am currently looking for a full-time position in an environment that offers a greater challenge, increased benefits for my family, and the opportunity to help the company advance efficiently and productively
A highly organized and friendly professional, able to establish long-term, positive and fun relationships with clients, coworkers and outside resources. Works well independently or on a team.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Lead
O.C.P.S
08.2015 - Current
- Assists the manager in ensuring that all required reports and paperwork are accurately completed in a timely manner. Performs clean-up activities, Trains new and current employees and may request other school food service assistants to explain a work procedure, as needed. May assist the manager in communicating current or new/revised departmental policies.
cook
Denny's
10.2007 - 04.2021
- Accountability Reporting to the General Manager and Restaurant Manager. The cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handing regulations.
2nd Cook
Universal Studio Orlando
04.2005 - 09.2009
- The Second cook reports directly to the Sous Chef. The entire Galley Staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. In the absence of the 1st Cook, the Second Cook will take over his duties.
- Areas of Responsibility He is responsible for the presentation of food and buffets. Cooking and food preparation in the kitchen to the agreed and established standards and to the satisfaction of the guest. He ensures that all food requests are executed to the fullest satisfaction of the guest according to the established standards and policies. And as needed he trains and guides kitchen personnel.
Fry cook
Bubba Gump Shrimp
07.2006 - 12.2006
- We the cooks prepares and tastes the food to ensure they are perfect before being served to the customers. I needs to know which items sell and which ones do not and work towards the improvement of those that sell faster than the others. I also needed to be time sensitive and have food ready for any customer walking in the restaurant regardless of the time.
back up cook
Cracker Barrel
08.2004 - 03.2005
- The backup cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The backup cook always uses Cracker Barrel's recipes and methods of food preparation. The backup cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible.
Education
High School Diploma - High School Diploma
Adlai E Stevenson H.S
NYSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Excellent communication
- Dependable and responsible
- Flexible and adaptable
- Attention to detail
Certification
- Certification Title: SERV Safe
- Issuing Organization: O.C.P.S
- Completion Date: 2023-12-21
Additional Information
Available to start work immediately I'm a hard worker and a great people person. Would like the opportunity to show what I've learned while working with other company
Languages
Spanish
Limited Working
English
Full Professional
Timeline
Lead
O.C.P.S
08.2015 - Current
cook
Denny's
10.2007 - 04.2021
Fry cook
Bubba Gump Shrimp
07.2006 - 12.2006
2nd Cook
Universal Studio Orlando
04.2005 - 09.2009
back up cook
Cracker Barrel
08.2004 - 03.2005
High School Diploma - High School Diploma
Adlai E Stevenson H.S