Issac Beverly

Prepped food, operated varied kitchen equipment, changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination. Maintained well-stocked stations with supplies and spices for maximum productivity. Made sure food was stored safely and properly, Maintained cleanliness and hygiene standards. Used effective communication with managers and coworkers to ensure orders were correct and served in timely manner to keep customers satisfied.

Prepped food, ensured stations were consistently stocked, greeted customers and made sure every customer left satisfied with service, helped cooks and other staff as needed, helped with special events and catering. Valet. Made sure restaurant maintained cleanliness and complied with all health and safety standards.

• Worked multiple positions, would pull pipes out of 1700 degree furnace weighing up 265-594 pounds, took turns pulling 40-100 pipes and carefully aligned them to ensure they stayed in good condition to prevent money loss. Carried pipes on forklift, set them for next day so they could be vacuumed out and refilled the furnace for next day.

• Ran 50 pound mats through machines to be cut to see if they could be kept of not, would trash them and take them on forklift neatly stacked 50 high so they can set out to be inspected and the good ones would be kept inside so they can be transported and shipped for delivery, maintained cleanliness of workspace. Stacked pallets.

Worked multiple positions: line cook, runner, dishwasher. Prepped, cooked and serve food, made sure orders were sent out in a timely fashion, made sure work area maintained cleanliness and followed all health guidelines.

• Filled machine up with toxic chemicals for 10-12 straight hours so operator machine wouldn't fail and moved toxic chemicals with pallet Jack weighing up to 600 pounds and picked chemicals up with the forklift to move them closer to machine so It can be filled up. Cleaned machinery and maintained cleanliness. Ensured to follow all safety regulations.

• Greet guest, providing them with excellent customer service, take guest orders, made sure guests had everything needed before placing them to sit down, helping others fulfill their job roles and made sure restaurant was cleaned up for the next day or shift. Cash handling.

Digged trenches and properly mixed concrete to ensure it was durable and strong. Poured concrete and leveled the ground so the cement could be poured in ground, and leveled cement. Made sure mixer drum was cleaned to prevent buildup.