Issac Vanegas
Santa Clarita,CA
Summary
Dynamic Parts Manager at Oreilly Auto Parts with a proven track record in strategic planning and decision-making. Expert in vehicle inspections and fleet optimization, enhancing operational efficiency. Cultivated strong client relationships through effective communication and continuous improvement, ensuring high customer satisfaction and timely service delivery.
Overview
8
8
years of professional experience
Work History
Parts Manager
Oreilly Auto Pats
04.2021 - Current
- Supported professional automotive and heavy-duty customers by identifying and sourcing the correct parts for complex repairs.
- Utilized strong mechanical knowledge to help shop owners and technicians troubleshoot issues and find effective solutions.
- Managed inventory control and ensured critical components were available for commercial and retail operations.
- Processed high-volume orders over the phone and in person while maintaining accuracy and customer satisfaction.
- Supervised team members and coordinated delivery drivers, optimizing routes for fast and efficient service.
- Built long-term relationships with shop owners and managers through reliability, clear communication, and technical expertise.
Fleet Manager
SCV Driven
08.2023 - Current
- Managed a high-end luxury vehicle fleet, overseeing scheduling, utilization, and maintenance to ensure peak performance and customer satisfaction.
- Performed and coordinated repairs, diagnostics, and preventive maintenance, reducing downtime and extending vehicle lifespan.
- Tracked mileage, service intervals, and vehicle condition using maintenance logs and fleet management systems to ensure compliance with service schedules.
- Investigated and resolved customer complaints promptly, delivering high-quality service and maintaining strong client relationships.
- Maintained accurate fleet records, inspection reports, and performance metrics to support business planning and efficiency improvements.
Line Cook
Baja Fresh
07.2017 - 02.2021
- Prepared ingredients following standardized recipes to ensure consistent quality and taste.
- Operated kitchen equipment efficiently, maintaining safety and cleanliness standards.
- Collaborated with team members to streamline food preparation processes and reduce wait times.
- Managed inventory levels, ensuring timely replenishment of supplies to meet demand.
- Oversaw daily kitchen operations, ensuring adherence to health regulations and culinary excellence.
Education
No Degree - Business Administration And Management
College of The Canyons
Valencia, California, CASkills
- Strategic Planning & Execution
- Decision-Making & Prioritization
- Scheduling
- Continuous Improvement
- Vehicle inspections
- Fleet Planning & Optimization
Timeline
Fleet Manager
SCV Driven
08.2023 - Current
Parts Manager
Oreilly Auto Pats
04.2021 - Current
Line Cook
Baja Fresh
07.2017 - 02.2021
No Degree - Business Administration And Management
College of The Canyons