Issair Esquivel
Houston
Summary
Professional Dangerous Goods Specialist with strong expertise in hazardous materials management, regulatory compliance, and risk assessment. Proven track record in ensuring safety and adherence to industry standards while effectively collaborating with teams to achieve objectives. Known for reliability and adaptability to changing requirements. Skilled in incident response, safety training, and documentation management.
Overview
5
5
years of professional experience
Work History
Dangerous Goods Specialist
Federal Express
Houston, Texas
10.2023 - Current
- Ensured compliance with dangerous goods regulations and safety protocols during transportation processes.
- Managed documentation for shipments, maintaining accurate records of dangerous goods transactions.
- Managed inventory control systems for hazardous materials storage facilities, ensuring accurate tracking and reporting of stock levels.
- Minimized risks associated with handling hazardous materials by implementing strict safety protocols.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Drove forklifts, pallet jacks and other equipment to move materials.
Line Cook
Darden Restaurants, Olive Garden
Houston, Texas
08.2021 - 06.2023
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Server
Darden Restaurants, Olive Garden
Houston, TX
10.2022 - 03.2023
- Provided exceptional service to high volume of daily customers.
- Greeted customers, answered questions and recommended specials to increase profits.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Education
High School Diploma -
Dekaney
Houston, TX06-2020
Skills
- Server Communication
- Waste disposal management
- Hazardous materials handling
- Time Management
- Team Coordination
- Personal protective equipment
- Physical Strength and Stamina
- Work Order Following
- Willing to Learn
- Fluent in Spanish
LANGUAGES
English: Native/Bilingual
Spanish: Native/Bilingual
Timeline
Dangerous Goods Specialist
Federal Express
10.2023 - Current
Server
Darden Restaurants, Olive Garden
10.2022 - 03.2023
Line Cook
Darden Restaurants, Olive Garden
08.2021 - 06.2023
High School Diploma -
Dekaney