Ivan Larios
Los Angeles,CA
Summary
Dynamic and efficient Prep Line Cook with experience at Bodega Louie Weho, Lac Usc , Universal Studios Restaurant Margaritaville . Skilled in food preparation and sanitation practices. Proven ability to enhance workflow and boost team morale while maintaining high standards of food quality and presentation. Quick learner adept at multitasking in fast-paced environments, ensuring customer satisfaction and repeat business.
Overview
5
5
years of professional experience
Work History
Prep Line Cook
Bodega Louie Weho
8936 Santa Monica Blvd, West Hollywood, CA 90069
01.2022 - 01.2023
- Prepared ingredients efficiently for various menu items, ensuring quality and freshness.
- Operated kitchen equipment safely while adhering to sanitation standards.
- Collaborated with team members to streamline food preparation processes for improved service speed.
- Maintained cleanliness of workstations and kitchen areas, following health regulations diligently.
- Implemented feedback from chefs to refine dish presentation and flavor profiles consistently.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Front Line Cook
LAC USC Medical Center
2051 Marengo St, Los Angeles, CA 90033
01.2020 - 02.2021
- Prepared and cooked meals following established safety and hygiene standards.
- Operated kitchen equipment efficiently to maintain productivity.
- Collaborated with team members to streamline food preparation processes.
- Maintained cleanliness and organization of workstations for optimal workflow.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Continuously improved culinary skills through ongoing practice, research, and professional development opportunities.
Prep Line Cook
Universal Studios Margaritaville
100 Universal City Plaza, Universal City, CA 91608
01.2018 - 02.2019
- Prepared ingredients for various dishes, ensuring quality and consistency.
- Operated kitchen equipment safely and efficiently in high-volume environment.
- Assisted chefs in executing menu items during peak service periods.
- Maintained cleanliness and organization of prep area to meet health standards.
- Adapted quickly to changing demands during busy service hours, enhancing workflow efficiency.
- Monitored food quality and presentation to maintain high standards.
Education
High School Diploma -
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Sanitation practices
- Temperature control
- Garnishing techniques
- Catering assistance
Timeline
Prep Line Cook
Bodega Louie Weho
01.2022 - 01.2023
Front Line Cook
LAC USC Medical Center
01.2020 - 02.2021
Prep Line Cook
Universal Studios Margaritaville
01.2018 - 02.2019