Dish washer/Customer Service Cashier
Island Thyme Caribbean Grille
03.2024 - Current
- Maintained clean and hazard-free work areas.
- Kept equipment in good working order and properly stored between jobs.
- Vacuumed and steam cleaned interior floors carpet and seating.
- Cleaned wash equipment after shift and confirmed proper storage.
- Inspected washing tools, equipment, and materials daily for damage or needed repairs.
- Contributed to an eco-friendly workplace by utilizing energy-efficient practices whenever possible during the washing process.
- Maintained a clean and organized work environment, ensuring safety and productivity in the laundry room.
