Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ivan Vizhnay

Astoria,NY

Summary

Organized Dining Room Attendant offering years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise.

( FOOD RUNNER )

Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons.

Overview

3
3
years of professional experience

Work History

Food Runner

MR. CHOW
09.2021 - 06.2023
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
  • Contributed to increased sales by upselling appetizers, desserts, or beverages when delivering food items to tables.

Barback

Vinatería
03.2023 - Current
  • Greeted customers and provided menus upon arrival to dining room.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.

Busser

Phill Chow
07.2023 - 05.2024
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.

Education

10 - Language

Zoni Language Centers
New York, NY

12 - BGU

UEVAA
Ecuador
08.2017

Skills

  • Clear and effective communication
  • Cost Control
  • Cleanliness and hygiene
  • Mixology Techniques
  • Bussing Tables
  • Food Running
  • Food Service
  • Memory retention

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Busser

Phill Chow
07.2023 - 05.2024

Barback

Vinatería
03.2023 - Current

Food Runner

MR. CHOW
09.2021 - 06.2023

10 - Language

Zoni Language Centers

12 - BGU

UEVAA

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Ivan Vizhnay