Ivan A. Lindberg
Youngstown,OH
Summary
With all management electing, Am proven professional with extensive experience in fast-paced environments, notably at Raising Cane's Restaurants. Excels in team leadership and operational efficiency, enhancing productivity by implementing effective training and safety compliance. Skilled in machine operation and customer service, consistently delivering high-quality outcomes with a strong work ethic.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Also, a hardworking Landscaper skilled in designing and maintaining landscaping work for diverse customers. Well-versed in keeping business operations cost-effective and customer satisfaction high. Effectively used power tools and equipment to maintain healthy plants. History of working alone or with performance-oriented team to complete more than 7 weekly jobs. These jobs usually entail that it will be not in ideal conditions while being able to work efficiently and precisely. Operating heavy equipment, power and hand tools, and having a basic knowledge of machine maintenance, electrical, plumbing, carpentry, etc.
With more past work experiences, I've gained knowledge through the years of many different aspects of the work felid. These skills will carry on to other jobs that require more or less. Will always complete each and every job given to correctness and within the timely manner. Always flexible and willing to work 40+ hours per week regardless of the job.
Overview
3
3
years of professional experience
Work History
Fry Cook
Raising Cane's Restaurants
10.2023 - Current
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Communicated closely with servers to fully understand special orders for customers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Cleaned, stocked, and restocked workstations and display cases.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tested temperatures of food at specified intervals by using food thermometers.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Cooked 1000 made-to-order meals every day.
- Stayed informed of daily menu to help coordinate cooking times.
- Marinated food items according to provided instructions and recipes.
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Reduced customer waiting by batch cooking popular items during rush times.
- Identified inefficiencies leading to improved productivity.
- Operated grills, fryers and ovens to cook food items.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Communicated with management on food inventory stock to request order placement.
- Monitored food temperatures to meet quality and safety standards.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Trained and assisted new kitchen staff members.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Suggested actionable improvements to streamline training procedures.
- Received and stored food supplies, raw materials and other ingredients.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Landscaper
Bob's Landscaping and Excavation
03.2021 - Current
- Maintained grounds by trimming, weeding, and general clean-up.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Performed planting, watering, mulching, and edging of lawns.
- Operated landscaping equipment with focus on safety and machine longevity.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Educated clients on proper care and maintenance of landscaping projects.
- Researched and identified appropriate plants and materials for landscaping projects.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Managed and coordinated installation of complex landscaping projects.
- Installed stonework according to landscape design plan and client specifications.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Removed tree stumps, roots and debris for cohesive landscape appearance.
- Cultivated and replanted trees and plants to maintain landscaping areas.
- Utilized creative design techniques to maximize aesthetic appeal of landscaping projects.
- Installed lights, sprinklers and other outdoor features based on requirements.
- Removed debris and waste from outdoor areas.
- Maintained gardening tools by replacing blades and fluids.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Inspected gardens for pests, weeds and diseases.
- Cut trees and shrubs to shape and maintain landscape.
- Prepared soil for planting and sowing.
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Lift excess of 150 pounds
Produce Packer
Rulli Brothers
04.2023 - 08.2023
- Wrapped and packed perishable food in boxes based on quality and quantity.
- Checked food goods for quality to remove unwanted items and pack fresh goods.
- Kept records accurate and current by documenting movements in company system.
- Proved successful working within tight deadlines and a fast-paced environment.
- Lifted, moved and organized large boxes of food to transport to and from storage.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Communicated with supervisors regarding any issues with packaging process.
- Utilized safety equipment and gear while packaging food items.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Loaded and unloaded pallets of food to receive and ship deliveries.
- Set up, started and shut down production line equipment to resolve issues and at beginning or end of work shift.
- Prepared food packaging boxes by folding and taping.
- Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
- Moved loads of up to 400 pounds using forklifts and other lift equipment.
- Sorted and stacked finished items.
- Re-packaged damaged or incorrectly packaged items.
- Weighed packaged items to calculate total weight.
- Placed items into bags, boxes or other containers.
- Labeled containers, container tags or products.
- Cleaned and maintained production area and equipment.
- Inspected items for defects and damage.
- Loaded and unloaded items from production line.
- Sealed containers and packages with glue, tape or other materials.
- Assembled boxes, cartons and containers to package items.
- Recorded product, packaging and order information on specified forms.
- Operated shrink wrap, banding and other wrapping machines.
- Counted items to verify accuracy of orders.
- Packaged fragile items with cushioning material.
- Adjusted machine settings to accommodate different items and packaging materials.
- Utilized adhesive labels and other materials to package items.
- Monitored inventory levels to report on shortages or excess.
- Monitored packaging machinery to make needed adjustments.
Food Preparation Specialist
Panera Bread
08.2022 - 03.2023
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
- Guaranteed customer satisfaction by quickly delivering orders.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Packaged and stored food products following proper handling and preservation methods.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Organized and re-stocked various stations and self-service items.
- Monitored and maintained required food temperatures for safety.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Pushed, pulled and transported large loads and objects.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Cleaned and maintained work areas, equipment and utensils.
- Monitored food temperature, discarding items not stored correctly.
- Maintained high personal grooming standards and uniform presentation.
Education
High School Diploma -
Boardman High School
Youngstown, OH06.2024
Skills
- Production Logging & Assembly
- Mechanical Aptitude
- Machine Operation
- Shipment Preparation
- Data Analytics
- Workplace Safety
- Manufacturing operations
- Commercial & Residential Landscaping
- Stonework
- Hardscape Installation
- Customer Service
- Pruning, Hedging, Weeding, Edging, etc
- Heavy Equipment Operation
- Project Management
- Physically Fit
- Maintaining equipment
- Residential & Commercial Construction
- Flexible and Adaptable
- Strong Work Ethic
- Landscape equipment operation
- Heavy Lifting
- Tool Maintenance
- Lifts up to 100 pounds
- Basic electrical & plumbing knowledge
- Inspection and repair
- Measuring and Cutting
- Using Hand and Power Tools
- Deadline Adherence
- Hand-Eye Coordination
- Strapping & Sealing Machines
- Quality Assurance
Welding, Masonry, Mechanics, Carpentry, Wood Working, etc.
I love to create new things and ideas i have in my head. With my acquired skill set, iy allows me to use a wide range of tools and materials for projects i need to complete. This allows me to have multiple ways of joining to materials or joints in a way that others without the mindset couldn't do. If I encounter a problem along the way, i take my time to think of the best solution to not waste time or money.
Timeline
Fry Cook
Raising Cane's Restaurants
10.2023 - Current
Produce Packer
Rulli Brothers
04.2023 - 08.2023
Food Preparation Specialist
Panera Bread
08.2022 - 03.2023
Landscaper
Bob's Landscaping and Excavation
03.2021 - Current
High School Diploma -
Boardman High School
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