• Luxury Service: Provides attentive, personalized service, ensuring an exceptional dining experience.
• Refined Communication: Professional and discreet, adept in handling high-profile guests.
• Product Knowledge: Strong understanding of premium menu offerings and pairings.
• Seamless Coordination: Works closely with the team to maintain smooth operations.
• Wine Expertise: Deep knowledge of fine wines and rare vintages, offering personalized recommendations.
• Exceptional Palate: Skilled in tasting and pairing wines to elevate guest experience.
• Problem Solving: Quickly addresses guest issues to uphold reputation.
• Staff Development: Coaches team members to maintain professionalism and excellence.