Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Myrna Solorzano

Myrna Solorzano

Las Vegas,NV

Summary

Enthusiastic [Job Title] experienced with cocktail service. Experienced providing timely service with enthusiasm and efficiency. Consistently acknowledged for maintaining superior service standards while exceeding sales goals. Sociable Server offering [Number] years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of POS system operations and food safety and sanitation regulations. Personable [Job Title] skilled in table arrangement, customer service and order placement. Motivated and energetic individual with [Number] years of hands-on experience maintaining banquet services and functions. Strong communicator possessing outstanding multitasking and organizational abilities. Highly skilled [Job Title] experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests. Committed [Job Title] with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates and spills. Seasoned [Job Title] highly experienced in food service roles. Delivered food quickly to customers and frequently topped off drinks to maximize satisfaction. Well-versed in safe handling and cleaning requirements. Experienced [Job Title] with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Overview

25
25
years of professional experience

Work History

Food Server

Treasure Island Hotel
Las Vegas, NV
07.2021 - Current
  • Assisted in training new servers.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Served food and beverages to patrons and immediately remedied issues with orders.

Server

Crown And Anchor
Las Vegas, NV
01.2008 - 12.2020
  • Assisted in training new servers.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Served food and beverages to patrons and immediately remedied issues with orders.

Cocktail Server

Mandalay Bay
Las Vegas, NV
01.2005 - 10.2007
  • Provided excellent customer service at all times.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Set up tables in between patrons to reduce wait times.
  • Monitored guest consumption of alcohol and intervened as needed according to established guidelines.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.

Restaurant Hostess

Il Fornaio Restaurant
Las Vegas, NV
01.1999 - 07.2007
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Provided menus and answered questions about menu items and specials.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.

Education

High School Diploma -

Ed W Clark High School
Las Vegas, NV
05-1995

Skills

  • Safe Food Handling
  • Quality Control
  • Guest Relations
  • Food Handling

Languages

English
Professional
Spanish
Professional

Timeline

Food Server

Treasure Island Hotel
07.2021 - Current

Server

Crown And Anchor
01.2008 - 12.2020

Cocktail Server

Mandalay Bay
01.2005 - 10.2007

Restaurant Hostess

Il Fornaio Restaurant
01.1999 - 07.2007

High School Diploma -

Ed W Clark High School
Myrna Solorzano