Ivey Barnett
El Paso,TX
Summary
Motivated Counter Attendant with experience working in cafeterias and arena concessions. Flexible and hardworking with success in multitasking in busy, customer-focused environments. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.
Overview
1
1
Certification
15
15
years of professional experience
Work History
Breakfast Attendant
Tru By Hilton
El Paso, Texas
04.2026 - Current
- Prepared and presented breakfast items to guests daily.
- Maintained cleanliness and organization of breakfast area throughout service hours.
- Assisted guests with dietary restrictions and special requests effectively.
- Restocked food supplies and utensils as needed during service.
- Collaborated with kitchen staff to coordinate menu offerings and inventory needs.
- Engaged with guests to provide exceptional customer service experiences.
- Monitored food quality and freshness to uphold brand standards regularly.
- Replenished food items on the buffet line in a timely manner.
- Maintained cleanliness of dining room area including tables, chairs, floors and windows.
- Stocked beverages, coffee pots and other supplies in the dining area as needed.
- Prepared daily breakfast bar with abundant self-serve and cooked meal items.
- Set out and arranged cold foods such as cereal, muffins, and sweet rolls for self-service area.
- Assisted with preparation of food items such as eggs, pancakes, bacon, sausage, and toast.
Housekeeping Room Attendant
The Seabird Ocean Resort & Spa / Mission Pacific
Oceanside, California
07.2023 - 08.2025
- Cleaned guest rooms, including vacuuming carpets and dusting furniture.
- Maintained cleaning cart with supplies, such as fresh linens and towels.
- Checked rooms to ensure they met standards for cleanliness and tidiness.
- Provided guests with information on hotel services and room features.
- Followed safety procedures when using chemical cleaners and power equipment.
- Replenished room amenities according to established guidelines.
- Inspected all assigned rooms upon completion of cleaning duties.
- Reported any maintenance issues or damage found in the guest rooms to supervisor.
- Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
- Stocked linen closets with appropriate supplies for housekeeping staff use.
- Organized storage areas for efficient access to materials and supplies.
Event Staff Member
Contemporary Services Corporation, CSC
Ontario, CA
04.2011 - 05.2025
- Assisted with analysis of information from guest comments to pinpoint areas of potential improvement in future events and services.
- Displayed event signs and posters to advertise upcoming events.
- Kept clients and vendors informed of deadlines, floor plans, event space setup specifications and insurance requirements.
- Organized materials, cleaned facilities and set up equipment to prepare for events.
- Detailed rules and regulations to all game room participants before starting activities to promote safety, fun and security.
- Managed parking and traffic control to facilitate vehicle flow in assigned area.
- Promoted efficient parking operations by providing instruction to customers and issuing numbered tags.
Housekeeping
Hyatt Regency Indian Wells Resort & Spa (Grand)
Indian Wells, CA
02.2022 - 05.2023
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Interacted pleasantly with clients and guests when performing daily duties.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Used cleaning chemicals following proper guidelines.
- Returned rooms to occupant-ready status to satisfy future guests.
Juice Bar Barista
Whole Foods Market Inc
Palm Desert, CA
08.2021 - 10.2022
- Prepared new garnishes, juices and other perishables daily.
- Maintained safe food handling practices to prevent germ spread.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Scrubbed and polished counters to remove debris and food.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Bakery
Whole Foods Market Inc
Palm Desert, CA
08.2021 - 02.2022
- Adhered to food safety protocols to protect customers.
- Used bread slicers and other bakery equipment efficiently to handle high-volume operations needs.
- Provided customers with detailed information about available services and products in bakery.
- Answered phone calls, greeted store customers and provided exceptional service every time.
- Replenished bakery cases and faced products throughout each shift.
- Completed timely and thorough shift change procedures.
- Stayed on top of changes in bakery menu to provide customers with optimal service.
- Portioned and packaged take-out foods for customers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Theatre Team Member
Cinemark
Rancho Mirage, CA
08.2021 - 10.2021
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
- Built and maintained working relationships with peers and upper management.
- Assisted newly hired team members by explaining company procedures and safety requirements.
- Monitored and supported proper electronic shelf label signage.
- Set up and operated greasing equipment to grease components, sub-assemblies, or assemblies.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Overnight Baker
Panera Bread
La Quinta, CA
08.2018 - 04.2021
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Designed appealing product displays to maintain unique presentation.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Proofed, folded and baked [40] croissants daily.
- Prepared bagels, breads and pastries.
Cashier
Walmart
Indio, CA
02.2017 - 08.2018
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Helped customers find specific products, answered questions and offered product advice.
- Worked closely with front-end staff to assist customers.
- Accepted cash and credit card payments, issued receipts and provided change.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Verified customer identification for alcohol or tobacco purchases.
- Received payments for products and issued receipts.
Education
Diploma of Professional Bake & Pastry - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO12.2023
High School Diploma -
Indio High School
Indio, CA06.2007
Skills
- Food Production Processes
- Collaboration and Teamwork
- Food and Beverage Service
- Food Packaging and Labeling
- Cleaning and Sanitizing
- Adaptability and Flexibility
- Cash Drawer Operations
- Handling Complaints
- Customer Service
- Kitchen Safety Standards
- Time Management and Prioritization
- Daily Food Preparation
- Teamwork and Collaboration
- Packaging and Labeling
- Multitasking and Organization
- Attention to Detail
- Cash Handling
- Ingredient and Food Preparation
- Payment Processing
- Managing Orders and Deliveries
- Safety Awareness
- Professional Telephone Voice
- Professional Cleaning
- Organizers
- Mopping and buffing floors
- Chemical handling
- Restocking supplies
- Linen replacement
- Cleaning bathrooms
- Dusting surfaces
- Sanitization procedures
- Cleaning techniques
- Guest relations
- Hospitality standards knowledge
- Folding clean laundry
- Ordering cleaning supplies
- Stain removal
- Dusting furniture
- Washing windows
- Vacuuming carpets
- Waste disposal
- Cart management
- Floor care techniques
- Chemical safety knowledge
- Turndown service
- Housekeeping
Certification
- Adult, Child And Baby First Aid/CPR/AED Certification
- Food Handlers Certificate
Languages
English
Professional
American Sign language
Professional
Timeline
Breakfast Attendant
Tru By Hilton
04.2026 - Current
Housekeeping Room Attendant
The Seabird Ocean Resort & Spa / Mission Pacific
07.2023 - 08.2025
Housekeeping
Hyatt Regency Indian Wells Resort & Spa (Grand)
02.2022 - 05.2023
Juice Bar Barista
Whole Foods Market Inc
08.2021 - 10.2022
Bakery
Whole Foods Market Inc
08.2021 - 02.2022
Theatre Team Member
Cinemark
08.2021 - 10.2021
Overnight Baker
Panera Bread
08.2018 - 04.2021
Cashier
Walmart
02.2017 - 08.2018
Event Staff Member
Contemporary Services Corporation, CSC
04.2011 - 05.2025
High School Diploma -
Indio High School
Diploma of Professional Bake & Pastry - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts