Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ivonete C. Garcia

Marietta,GA

Summary

Hardworking and reliable cook with strong ability in organization to prepare delicious meals. Highly organized, proactive and punctual with team-oriented mentality. Follow directions well when they are given. Offering positive energy, a big smile and love for everything I do.

Languages spoken include Portuguese (NATIVE), Spanish (basic conversation) and English (Beginner-A0 level).

Overview

5
5
years of professional experience

Work History

Head Cook

Self Proprietorship
Houston, TX
09.2020 - Current
  • Monitors cooking procedures, cost, quality and inventory stocks.
  • Heads portion control and planned monthly kitchen budget, menu and recipes.
  • Tests samples of food for proper ingredients.
  • Administers job procedures and food production standards to uphold desired quality.

Cook

Self proprietor
Katy, TX
01.2019 - Current
  • Confers with clients to determine their meal preferences, specifications, food allergies, and dietary
    restrictions.
  • Prepares customized meal plans for clients based on their preferences.
  • Inspects meal ingredients before making purchases to ensure quality.
  • Prepares meals in client’s kitchens in accordance with food health and safety regulations.
  • Cleans and sanitizes work areas before and after meal preparation.
  • Appropriately packaging and labeling prepared meals.
  • Provides clients with written or verbal instructions to prepare/heat for consumption.

Assistant Cook

Emporio Brazilian Grill
Houston, TX
01.2019 - 04.2019
  • Prepared a variety of foods, such as meats, vegetables, according to customers orders or supervisors
    instructions.
  • Cleaned and sanitize work areas, equipment, utensils, dishes, or silverware to prevent spoilage of
    food stored in designated containers and storage areas.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness
    and functional operation.

Education

High School Diploma -

Colegio Maria Luiza De Guimaraes Medeiros
Brazil
12-1978

Skills

  • Recipe Development
  • Menu Planning
  • Dish Preparation
  • Cost Control

Timeline

Head Cook

Self Proprietorship
09.2020 - Current

Cook

Self proprietor
01.2019 - Current

Assistant Cook

Emporio Brazilian Grill
01.2019 - 04.2019

High School Diploma -

Colegio Maria Luiza De Guimaraes Medeiros

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Ivonete C. Garcia