Dynamic professional with a strong background in bakery operations. Known for effective problem resolution and maintaining safety compliance, contributing to a streamlined workflow and enhanced customer service.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Assistant Manager
Bakery Department
Katy
01.2024 - 04.2025
Trained new staff on bakery operations and customer service standards.
Developed and implemented process improvements, enhancing efficiency in product preparation.
Collaborated with team members to optimize inventory management and reduce waste.
Supported operational tasks, ensuring adherence to safety and quality standards.
Maintained cleanliness and organization of work areas to promote safety.
Resolved operational issues promptly, minimizing disruptions to daily activities.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Collaborated with management on developing strategic plans for achieving business goals.
Developed a system for tracking inventory and ordering supplies as needed.
Established processes for monitoring customer satisfaction levels.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Reviewed completed work to verify consistency, quality, and conformance.
Implemented quality control measures to uphold company standards.
Proposed or approved modifications to project plans.