Summary
Overview
Work History
Education
Timeline
Generic

Ivory Williams

Westwego

Summary

Knowledgeable in Banquet Supervisor with solid background in hospitality management and team leadership. Adept at optimizing guest experiences through effective staff training and operational improvements. Demonstrated ability to manage high-pressure environments while maintaining excellent customer service standards. Focus on collaboration and flexibility to meet evolving needs. Known for reliability, effective communication, and results-driven approach.

Overview

12
12
years of professional experience

Work History

Hospitality Supervisor

Hilton New Orleans Riverside Hotel
03.1993 - 08.2005

As a Banquet Supervisor, my primary tasks include overseeing banquet operations, coordinating with other departments, and ensuring customer satisfaction. We manage setup, service, and breakdown of banquet events based on clients' requirements. We are responsible for supervising staff, maintaining inventory, and ensuring compliance with health and safety regulations.



Education

Associate of Science - Medical Billing And Coding

GoodWill Technical College
3400 Tulane Avenue New Orleans, La 70119
05-2025

Associate of Arts - Early Childhood Care And Education

University of California, Berkeley
Berkeley, CA
04-1992

Timeline

Hospitality Supervisor

Hilton New Orleans Riverside Hotel
03.1993 - 08.2005

Associate of Science - Medical Billing And Coding

GoodWill Technical College

Associate of Arts - Early Childhood Care And Education

University of California, Berkeley
Ivory Williams