Knowledgeable in Banquet Supervisor with solid background in hospitality management and team leadership. Adept at optimizing guest experiences through effective staff training and operational improvements. Demonstrated ability to manage high-pressure environments while maintaining excellent customer service standards. Focus on collaboration and flexibility to meet evolving needs. Known for reliability, effective communication, and results-driven approach.
As a Banquet Supervisor, my primary tasks include overseeing banquet operations, coordinating with other departments, and ensuring customer satisfaction. We manage setup, service, and breakdown of banquet events based on clients' requirements. We are responsible for supervising staff, maintaining inventory, and ensuring compliance with health and safety regulations.