Ivy Sanchez

• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Established a positive work environment, promoting teamwork and open communication among staff members.
• Upheld company values by consistently modeling professional behavior for both new hires and seasoned team members alike.

• Cultivated warm relationships with regular and new customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.

Experience as Cook, Shift Leader, BOH Prep and FOH customer service on the line and drive thru. In these positions, I have been responsible for a range of tasks, including managing truck orders, receiving and storing inventory, following food recipes and preparation instructions, as well as handling the cutting, prepping, and storage of vegetables and raw meat in compliance with health and safety regulations. My experience in kitchen operations has equipped me with the skills to effectively coordinate food preparation processes, ensure the quality and consistency of dishes, and manage kitchen staff to deliver exceptional dining experiences for customers